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Florida Strawberry Bread

SUBMITTED BY: CORWYNN DARKHOLME 

"This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack."
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RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 3.9
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 1 1/2 cups frozen strawberries, thawed and drained
  • 1 1/2 cups chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Oct. 29, 2003 by GOODELLI 
I used fresh cut up strawberries that had been mixed with a little sugar. I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Apr. 7, 2003 by RAVRAM 
THIS WAS GREAT! I took it to work this morning, and it was gone in 10 minutes! The dough gets... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Nov. 19, 2006 by SCATTODOG 
I used fresh strawberries that were sprinkled with a little bit of sugar. I made little loaves... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed on Feb. 12, 2004 by LADYEM 
I was not crazy about this recipe. It calls for way too much oil. I made it a second time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed on Aug. 29, 2002 by NANCYARBUCKLE 
In the end this was an OK bread. When I was making it the dough was very dry and wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Apr. 1, 2007 by indakitchen 
This is an amazing, unique bread! People said there was too much oil, so I substituted some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Apr. 7, 2003 by NIBLET 
Great cake. A nice break from the norm. Niblet MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed on Jun. 1, 2009 by NikkiC 
I scaled the recipe down in half and substituted the oil for about 3/4 cup of applesauce. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Jun. 1, 2009 by Shana Stringer 
I used 1/2 all purpose flour and then 1/2 whole wheat flour. There was a ton of oil in this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed on Feb. 9, 2009 by Linda 
I followed the recipe but my breads came out very dense and the flavor was not there. I used... MORE

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Cooking Level: Intermediate

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Nutritional Information
Florida Strawberry Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 255

  • Total Fat: 17.3g
  • Cholesterol: 35mg
  • Sodium: 119mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 1.3g
  • Protein: 3.8g

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