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Florida Seafood Casserole

By: Lucille Pennington  
"We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened strawberries. So I always try to accommodate them...and they usually compliment the chef!"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 632 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup minced onion
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup light cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped pimento
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 tablespoons lemon juice
  • 1 tablespoon snipped fresh parsley
  • 1 cup flaked cooked crabmeat
  • 1 cup peeled cooked shrimp
  • 2 cups cooked rice
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. In a saucepan, saute onion in butter; blend in flour. Add milk and cream; cook and stir until thick and bubbly. Remove from the heat; stir in salt, pepper, pimiento, water chestnuts, lemon juice, parsley, crabmeat, shrimp, rice and half of the cheese. Spoon into a 2-1/2-qt. casserole. Bake at 350 degrees F for 25 minutes or until heated through. Sprinkle with remaining cheese just before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by mhc07 
I rate recipes by if my husband asks me to make it again or not--this one was a yes! I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Nancy M. 
Absolutely delicious! The only change that I made was substituting the lemon juice for white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by meghanm3 
This was good, but there wasn't a whole lot of flavor to it. I think next time I might add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by GINAH1 
We liked this-this is a recipe you can make ahead of time and put into the oven when ready,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by aliciamaria 
This is excellent! My hubby had 3rds! If you disagree you don't have taste buds! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Vonas 
This was delicious. A definite keeper. I followed the recipe exactly except I did not have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by DECAR48 
Very good! Easy and delightful to eat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by marisa45 
Loved this one, as did the rest of the family. Excellent. Didn't have any water chestnuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by Anne-Marie Bullis 
Super recipie! I added in a cut up fish filet and chopped asparagus instead of water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Mandy1459 
My husband and I really liked this recipe. I used shrimp and cod as well as added some frozon... MORE

 
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