Reviewed: Sep. 8, 2001

Using reduced fat graham cracker crust, low fat sweetened condensed milk and low fat whipped topping, this was a delicious AND healthy dessert. Key lime pie is one of my husband's favorites, and he loved it.

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Reviewer:

SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

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Reviewed: Aug. 1, 2001

I made this recipe to satisfy one of my pregnancy cravings. It more then did the job!!! It was easy to make and very delicious. I followed another reviewers suggestion and decreased the lime juice to 1/4 cup to make it less tart. My whole family enjoyed this recipe.

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BrooklynKim

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Reviewed: Jul. 4, 2001

Since moving south I've fallen in love with key lime pie and have been searching for and making recipes for this delight ever since. This has to be the best tasting one I've come across thus far. It help too that it's so easy to make. Wish there were more than 5 stars to give.

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Christiane Potts

Cooking Level: Expert

Home Town: Stokesdale, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Oct. 26, 2000

We have been looking for a key lime pie with bite. Well this is it. Will make it again.

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WIFELY1

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Reviewed: Aug. 17, 2000

Very good - would definitely make it again.

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ukienomad

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Reviewed: Aug. 10, 2000

This pie was wonderful! I found it a bit tart for my taste so I simply put in less key lime juice and it came out perfect. The topping was also a big hit though I doubled the recipe for a thicker layer.

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BGEIER

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Reviewed: Jul. 6, 2000

I have been looking for a Key Lim Pie recipe that did not have eggs for a quite a while. I thought this was perfect. The tartness was just right and the texture was perfect. I used cool whip for topping and it turned out great. I got many compliments on it.

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2 users found this review helpful