Reviewed: Dec. 13, 2006

Being a native Floridian, this really is the best I've had in a very, very long time. The only change I made was that I added a topping made from mixing cream cheese, cool whip and a little sugar. I spread this on after I let the pie chill overnight, just before serving. It was awesome. Reminded me of a key lime pie I had in Cedar Key once. Very good recipe...thanks for it!

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Emily

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Paradise, Texas, USA

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Reviewed: Jul. 16, 2006

i thought this was excellent. i followed the recipe almost exactly - i only added extra lime juice and zest because i LOVE the tartness.

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kelly

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Living In: San Francisco, California, USA

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Reviewed: Jul. 7, 2006

This alleged "dessert" is quite possibly the most dissapointing thing to come from my kitchen. The consistancy was that of old milk and it tasted of rancid potatoe salad with a bit of a lime zing. Long story short, it was bad.... REALLY BAD!

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mwcook93

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Reviewed: Aug. 4, 2005

I like this pie... I also like soy sauce... But let me warn you, the two don't go well together

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Roxanne Burns

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Reviewed: Jul. 7, 2005

this is so good, a tiny bit too sweet, still loved it

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CHILLIWACKATE

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Reviewed: Jun. 21, 2005

This was really good; smooth, creamy and tart. It came out quite soft, never set up very firm. HOWEVER, next time (like tomorrow!) I think I'll make graham cracker crust crumbs, put them in custard cups and bake about 5 minutes. That way, we'll have individual desserts.

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JanHomeCookin

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Reviewed: Feb. 10, 2005

I loved it!! I made this for my family and they were so impressed. i took a pampered chef decorator gun and put whipped cream peaks all over the top and it looked awesome...thanks :)

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DAVEDOUGLASFAN

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Reviewed: Aug. 4, 2003

I was very disappointed in this recipe. It seems like something is missing as it does not set well...very poor consistency. I would not make this again.

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MSGARDEN

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Reviewed: Jul. 27, 2003

Went over great! :-)))))

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REBEKAH39

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Reviewed: Jul. 21, 2003

I have just added Key Lime Pie to my recipes-my very favorites! This one is a WOW!

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MYRA LEE MCNITZKY

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Reviewed: Apr. 7, 2003

Great recipe, every one loved it and was so easy to make.

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DAYNALOO

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Reviewed: Mar. 20, 2003

I made this for the office treat day for St Paddy's Day '03 & everyone loved it. I increased the lime juice to one cup. I love it because of no baking & it's an eggless recipe.

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CB-W

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Reviewed: Jan. 11, 2003

Easier than it seem. I would suggest you use whip cream for topping though.

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FACISONS

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Reviewed: Jul. 24, 2002

Half say too tart, half say just fine. I discovered that hand squeezing made a mild key lime pie/cheesecake, whereas an electric jucier made the pie more tart. I suspect more oils are extracted with the juicer.

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NELLIRENE

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Reviewed: Jun. 24, 2002

I was lazy and out of time, so I did not do the topping like she suggested, but instead just served it with cool whip. It was a huge hit at TWO parties!! Thanks! I have to add to this again....I STILL make this pie and it STILL disappears anywhere I take it. So easy!!

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AUBRY5

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Reviewed: Apr. 5, 2002

This was a great pie! The only thing I changed was I made a chocolate crust instead of the graham cracker crust.

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DOROTHYFIELDMAN

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Reviewed: Dec. 28, 2001

Pretty good. More like a key lime cheescake. I don't understand why people think it was too tart--I added more lime juice and zest than the recipe called for! The wipped topping beats any you'll ever find in the store. I made a homemade graham cracker crust, also.

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MIA77

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Reviewed: Dec. 24, 2001

"Awesome", wonderful, excellant...but don't check your weight watcher's calorie counter !!!

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BRANDY_________

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Reviewed: Dec. 19, 2001

My 12 year old nephew ask me to make this for him and he loved it. The 9 in crust I bought was not big enough, so with the extra filling we made Key Lime frozen cookies with regular graham crackers!!

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