Reviewed: Feb. 14, 2012

I really liked this recipe and will use it again. The only things I changed were to use Kool Whip instead of the heavy cream, etc. and regular limes. The 3/4 cup key lime juice was about 6 limes.

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Reviewer:

cooksalot

Reviewed: Dec. 23, 2011

Excellent and super easy! Have made this pie several times....have used homemade shortbread crust (the best), but also have used storebought graham cracker crusts - including individual portions. Due to time, have always skipped the topping and used whipped cream instead. Always a big hit!

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Reviewer:

cindyah

Reviewed: Oct. 25, 2011

Easy and really good. I cut the recipe in half for 1 pie, left out the zest and used cool whip because I was lazy to make it fresh :)

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Reviewer:

Sunflower

Reviewed: Sep. 18, 2011

A great recipe that is also easy to make.

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Reviewer:

Captain K

Cooking Level: Professional

Home Town: Lakeland, Florida, USA

Reviewed: Jul. 22, 2011

OMG This reciepe Is AWESOME!!! I wouldnt change a thing!!!!! Reminds me of the Keys where my husband and I had our first key lime pie.

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Reviewer:

Karen

Reviewed: Jul. 3, 2011

I can't say enough about this pie! It was unbelievable and really easy too. I didn't have the ingredients to make the topping, but had a container of french vanilla cool whip in my fridge and it was an excellent alternative. I will be making this pie for every occasion.

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Reviewer:

Jennifer

Reviewed: Dec. 27, 2010

My daughter wanted key lime pie for her birthday after having it at a restaurant. I ended up selecting this recipe but added more zest and more juice. It was really yummy and rich BUT in the future I would whip cream and fold it into the filling mixture and then put the works into a pie shell. It would retain the richness but have a lighter texture.

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Reviewer:

Island Haole

Reviewed: Oct. 29, 2010

LOVE! LOVE! LOVE! MY SISTER AND I MAKE THIS EVERY HOLIDAY AND IT IS ALWAYS LOVED, AND WE HAVE A BIG FAMILY WITH BIG OPINIONS! WE FOLLOW THE RECIPE TO THE "T" ! THE HOMEADE WHIP TOPPING IS AMAZING!!! BEST KEY LIME PIE RECIPE HANDS DOWN.

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Reviewer:

Wanna Be a Cook!!

Reviewed: Sep. 30, 2010

UNBELIEVABLY SPECTACULAR! about 20 years ago I had my first piece of key lime pie at the Breakers hotel in west palm beach FLA. I have looked for years for a recipe that comes close to its excellence and tried more than 100 different recipes with no luck. Until now. This is by far the most magnificent key lime pie on the planet. My tast buds are doing the happy dance!

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6 users found this review helpful

Reviewer:

Jaye Foster

Cooking Level: Expert

Reviewed: Sep. 6, 2010

I personally am not one for tart disserts, but I have to say this no-bake Key Lime pie was AMAZING!! I made this for a friend's birthday and both he and my husband said it was better than anything found in a restaurant that they have had. I did not make the topping that is included in this recipe however as it sounded too easy to mess up. Instead I made a Sturdy Whipped Cream Frosting submitted by Jo-Lynn. When I made the alt topping to top the Key Lime Pie I also squeezed 2 key limes (about 1 tsp) into the frosting and it was simply amazing! Yes this pie may seem like and taste like a cross between a pie and cheese cake, but that was part of the attraction to try it was the extra creamy texture allure! You will not regret making this if you like Key Lime pie!!

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4 users found this review helpful