Photo of: Key Lime Cream Pie

Key Lime Cream Pie

Submitted by: Carolyn 
If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked. 

Easy Key Lime Pie II

Submitted by: Carolyn 
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph! 

Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: ANNRICHARDSON 
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 

Photo of: Key Lime Pie III

Key Lime Pie III

Submitted by: Donna 
This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight. 

No Bake Key Lime Pie

Submitted by: Shirley 
Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice. 

Photo of: Key Lime Pie I

Key Lime Pie I

Submitted by: IRENED 
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving. 

Photo of: Phoenician's Key Lime Pie

Phoenician's Key Lime Pie

Submitted by: Phoenician Gourmet 
Home Town: Beirut, Beirut, Lebanon
Living In: North Bay, Ontario, Canada
Ground toasted almonds spike the crust of this delicious pie. 

Photo of: Easy Key Lime Pie I

Easy Key Lime Pie I

Submitted by: DINNER2 
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime 

Photo of: Key Lime Pie IX

Key Lime Pie IX

Submitted by: Barbara 
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top. 

Key Lime Pie II

Submitted by: Glenda 
This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm. 
 
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