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Florida Key Lime Pie

SUBMITTED BY: Marion McWhorter  PHOTO BY: Allrecipes 

"No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract."
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.4
Read Reviews (48)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (14 ounce) cans low-fat sweetened condensed milk
  • 3/4 cup key lime juice
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon salt
  • 1 cup heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 3 tablespoons confectioners' sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
  2. To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
  3. Before serving, discard liquid that has drained from topping. Spread topping over pie.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 29, 2003 by NELLIRENE 
Half say too tart, half say just fine. I discovered that hand squeezing made a mild key lime... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 10, 2004 by MIA77 
Pretty good. More like a key lime cheescake. I don't understand why people think it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 16, 2003 by Christiane Potts 
Since moving south I've fallen in love with key lime pie and have been searching for and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 30, 2003 by SHURMAY 
Using reduced fat graham cracker crust, low fat sweetened condensed milk and low fat whipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 10, 2003 by REBEKAH39 
Went over great! :-))))) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 31, 2007 by jessmatt99 
I can't believe I made something that tastes this amazing! I am a key lime pie aficianado, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 21, 2005 by JanHomeCookin 
This was really good; smooth, creamy and tart. It came out quite soft, never set up very firm.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 3, 2003 by Cindy 
My 12 year old nephew ask me to make this for him and he loved it. The 9 in crust I bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 13, 2006 by Emily 
Being a native Floridian, this really is the best I've had in a very, very long time. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 17, 2002 by BrooklynKim 
I made this recipe to satisfy one of my pregnancy cravings. It more then did the job!!! It was... MORE

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Nutritional Information
Florida Key Lime Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 921

  • Total Fat: 43.3g
  • Cholesterol: 120mg
  • Sodium: 561mg
  • Total Carbs: 107.6g
  •     Dietary Fiber: 0.6g
  • Protein: 16.7g

VIEW DETAILED NUTRITION

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