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Floret Salad

By: Donna Dell  
"Full of zesty flavor, this salad tastes especially good paired with grilled hamburgers, according to Donna Dell of McPherson, Kansas. 'After my youngest daughter left for college, I adjusted the recipe to serve just two, and it still satisfies,' she says."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 43 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2/3 cup fresh cauliflowerets
  • 2/3 cup fresh broccoli florets
  • 2 tablespoons chopped red onion
  • 2 tablespoons raisins
  • 2 bacon strips, cooked and crumbled
  • 3 tablespoons mayonnaise
  • 5 teaspoons sugar
  • 1/2 teaspoon white vinegar
  • 2 tablespoons whole cashews

Directions

  1. In a bowl, combine the cauliflower, broccoli, onion, raisins and bacon. In a small bowl, whisk the mayonnaise, sugar and vinegar. Drizzle over salad and toss to coat. Cover and refrigerate the salad until serving. Sprinkle with cashews just before serving.

Footnotes

  • F.Y.I.- The romance copy spells the contributor's name "Adell". Everywhere else it's spelled "Dell".
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Monica 
This was delicious! Sweet Tomatoes has an almost identical salad except it doesn't include... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by SMBURKARDT 
I've made this many times for parties and its a hit everytime. I always get tons of... MORE

 
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