Photo of: Floret Salad

Floret Salad

Submitted by: Donna Dell 
Full of zesty flavor, this salad tastes especially good paired with grilled hamburgers, according to Donna Dell of McPherson, Kansas. 'After my youngest daughter left for college, I adjusted the recipe to serve just two, and it still satisfies,' she says. 

Photo of: Cabbage-Tomato Pasta Toss

Cabbage-Tomato Pasta Toss

Submitted by: Alcy Thorne 
Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree. 

Photo of: Crunchy Floret Salad

Crunchy Floret Salad

Submitted by: Julie Jahnke 
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables. 

Photo of: Pepperoni Floret Salad

Pepperoni Floret Salad

Submitted by: Taste of Home Test Kitchen 
Things don't get much simpler than this colorful combination of crunchy vegetables. Topped with bottled salad dressing, it's one salad you'll turn to whenever time is short. Best of all, you can adjust any ingredient you wish. 

Photo of: Tangy Floret Salad

Tangy Floret Salad

Submitted by: Sally Frizzell 
ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as 'Jenny's Salad' in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio 

Creamy Floret Salad

Submitted by: Judy McCarthy 
From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. 'The recipe originally called for grated Parmesan, but I prefer shredded,' she notes from Derby, Kansas. 

Italian-Style Pasta Toss

Submitted by: Taste of Home Test Kitchen 
This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold. 

Photo of: Zucchini Tomato Toss

Zucchini Tomato Toss

Submitted by: Jan Clark 
'A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago,' recalls Jan Clark of Salt Lake City, Utah. 'It's a wonderful way to use up garden produce in the summer when it's plentiful.' 

Summer Pasta Toss I

Submitted by: KRYM 
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving. 

Photo of: Cool Cucumber Pasta

Cool Cucumber Pasta

Submitted by: Jeanette Fuehring 
From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?