Reviewed: Dec. 26, 2009

My husband hates cauliflower, and he liked this! The whole family thought it was great. The only problem was that I made it ahead (I had never used puffed pastry before)--don't do that. It went mushy. But it still tasted good!

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mrsbesh

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Reviewed: Dec. 9, 2009

I've made this two times both times it came out good. The first time I made it for Thanksgiving everypne was like wow looks intresting. Everyone including myself that is not a fan of cauliflower loved it. However, I like alot of flavor so I added four cloves of garlic, Italian seasoning, and more Parmesan cheese. I couldn't find the puff pastry so I used Fillo dough #7, it takes the same amount of time to cook. One question I have is ,could you make it and freeze it before or after cooking?

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brooklynmom4

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Reviewed: Oct. 18, 2009

Didn't have puff pastry, only had 1 package of crescent rolls. So, I cut the recipe in half and added only 2 heads of broccoli and no cauliflower. Turned out great!

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Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jan. 28, 2008

Very good! I added chicken and served it as a main dish. Took 25 minutes in the oven, and it was perfectly done.

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Jodell77

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Reviewed: Nov. 26, 2007

I had to bake it way longer than 25 minutes, but it was worth it. The flavor was very good. Needs to be eaten right away. The puff pastry gets soggy quick.

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2007

I served this as a side dish at Thanksgiving. The taste was great but it was very heavy. Next time I make it, I will add turkey or ham to it and make it a meal unto itself.

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