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Floret Cheese Strudel

By: Bonnie Zaparinuk  
"This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 443 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 1/2 cups broccoli florets
  • 2 1/2 cups cauliflowerets
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 6 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large saucepan, bring 1 in. of water, broccoli and cauliflower to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain and set aside.
  2. In a large saucepan, saute onion and garlic in 2 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the Parmesan cheese, broccoli and cauliflower; set aside.
  3. Melt remaining butter. Place one sheet of puff pastry on a piece of waxed paper; brush with butter. Spoon half of the vegetable mixture along one long side of pastry. Sprinkle with mozzarella and cheddar cheeses. Roll up jelly-roll style, starting from the long side topped with the vegetables; pinch seams and ends to seal. Brush top with melted butter. Carefully place seam side down on an ungreased baking sheet. Repeat with remaining dough and vegetable mixture.
  4. Bake at 400 degrees F for 20-25 minutes or until golden brown. Let stand for 5 minutes. Slice with a serrated knife.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by alemonada Supporting Member (Click to learn more about Supporting Membership)
This was a favorite at Thanksgiving. I cut down on the cheese and white sauce, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Jenny 
Didn't have puff pastry, only had 1 package of crescent rolls. So, I cut the recipe in half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Jodell77 
Very good! I added chicken and served it as a main dish. Took 25 minutes in the oven, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Buffy S. 
I had to bake it way longer than 25 minutes, but it was worth it. The flavor was very good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Nancy 
I served this as a side dish at Thanksgiving. The taste was great but it was very heavy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2009 by brooklynmom4 
I've made this two times both times it came out good. The first time I made it for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by charlyr 
Family loved it at Thanksgiving - & I'll use it again - just wish it had a little more... MORE

 
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