Florentine Tomato Soup Recipe
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Florentine Tomato Soup

By: Morris  
"Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup."

Rating: This weblink has been rated 27 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 1,187 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups water
  • 1 tablespoon minced fresh basil
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed

Directions

  1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
  2. Stir in spinach and cook 5 to 7 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 1.3g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Honey 
I don't care to use the bouillon cubes/granules because of the sodium, so I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by WesMama 
Really good and flavorful. I think there is TOO MUCH spinach in the recipe as it stands. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Luvs2Cook! 
WAY to much spinach - not enough liquid. Nobody believed it was a soup - it was more like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by VONJACKIE 
This is a wonderful soup! Half the package of spinach is the right amount for me. It tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by MRSMAGOO2001 
This was close to a soup we had at a 5 star hotel. All it needed was soom cooked pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by New Cook 
Original recipe a bit bland. Added 1 cup of red wine, 1 tbs Worchester & 1 tsp mixed salts. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Charlotte's Mom 
Nice, simple soup. I amde this for my lunches for work. I did not have green peppers, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by DOGGIEMOMX5 
I had to make a substitution for the green peppers since I didn't have any, and instead used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by K. 
I loved this! I followed the recipe exactly, and unlike most other reviewers found the amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by LINDA MCLEAN 
A quick, easy soup that was also very good. I used fresh chopped spinach and more seasonings.... MORE

 
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