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Florentine Tomato Soup

SUBMITTED BY: Morris PHOTO BY: Katy

"Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.4 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon olive oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups water
  • 1 tablespoon minced fresh basil
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed

DIRECTIONS

  1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
  2. Stir in spinach and cook 5 to 7 minutes more.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by WesMama
Really good and flavorful. I think there is TOO MUCH spinach in the recipe as it stands. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Luvs2Cook!
WAY to much spinach - not enough liquid. Nobody believed it was a soup - it was more like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by MRSMAGOO2001
This was close to a soup we had at a 5 star hotel. All it needed was soom cooked pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by New Cook
Original recipe a bit bland. Added 1 cup of red wine, 1 tbs Worchester & 1 tsp mixed salts. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by VONJACKIE
This is a wonderful soup! Half the package of spinach is the right amount for me. It tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SMUCIA
Nice, simple soup. I amde this for my lunches for work. I did not have green peppers, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by LINDA MCLEAN
A quick, easy soup that was also very good. I used fresh chopped spinach and more seasonings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by DOGGIEMOMX5
I had to make a substitution for the green peppers since I didn't have any, and instead used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by K.
I loved this! I followed the recipe exactly, and unlike most other reviewers found the amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Honey
I don't care to use the bouillon cubes/granules because of the sodium, so I added some... MORE

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