Was searching for something where I could use both the thawed bone-in chicken breasts and the thawed package of chopped spinach I had in my fridge. My modifications:
1. I sautéed the onion with 2 cloves of minced garlic before adding it to the spinach.
2. I upped the amount of parmesan by a little, and the mozzarella by a lot (the last one was accidental, but no one in my house complained!)
3. I added some pepper to the stuffing mix.
4. I covered the baking pan with foil, and cooked it for 50 minutes prior to topping it with the mozzarella cheese. 35 minutes for stuffed, bone-in chicken would leave this dish seriously undercooked in my opinion.
This was an enjoyable meal; we had it without pasta, finding it filling enough on its own. Next time however I'll go with some others' advice and marinate the chicken beforehand. It could use some extra flavor.
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Was searching for something where I could use both the thawed bone-in chicken breasts and the...