This needs more flavor. I would definitely recommend a decent amount of garlic in any form, additional salt & pepper, and parsley...? It was ok, but nothing great. I followed the directions to a T, and after checking it at 40 min., the bread on top was dark and only minutes from burning, so I had to top it with foil. I then had to turn the heat up to 375º to complete the cooking, because it was still wet and runny in the center. I wouldn't make this again, however to those of you who wish to try it, I would suggest an oven temp. at least 350º, and also be sure to foil it for half the baking time. And if you like garlic, definitely add it! :)
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This needs more flavor. I would definitely recommend a decent amount of garlic in any form,...