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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 18, 2006
awesome, we loved this recipe and will be making it often thank you this is a definate keeper.
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1 user found this review helpful

Reviewer:

shawn
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Cooking Level: Expert
Living In: Reardan, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 12, 2005
Enjoyed this recipe very much, and got 2 requests for the recipe after bringing it to a family get-together. Recipe did not state to break the spaghetti before cooking. I used spaghettinibroken into 4 pieces, and using a bag of pre-washed baby spinach made it quick and easy. Reheated well in the microwave. A keeper.
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2 users found this review helpful

Reviewer:

Marg G.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 23, 2005
Delicious pasta dish. I served this along with the Fiery Pork Skewers recipe I also found on this site. I only used about 1/2 lb of pasta (I used vermicelli), but I left the rest of the ingredient amounts the same as the full recipe. There was just too much pasta compared to sauce in the full recipe. This was easy to make while my husband was outside grilling the skewers. My 10 year old really liked this dish - he asked me to make it again as just the main dish even. I saved the leftovers for lunch tomorrow - I think it will be just as good as a cold salad.
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Reviewer:

RobynsOnlineWorld
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 23, 2005
This recipe calls for way too much pasta. Tasty, but not delicious. Quick and easy though! Not highly recommended.
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AntsyAshley
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 10, 2003
This recipe was O.K. , it had veggies that are good for you wich is a plus, But, it just wasn't that tasty. I would not make it again.
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3 users found this review helpful

Reviewer:

CRETER
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