Florentine Eggs Recipe - Allrecipes.com
Florentine Eggs Recipe
  • READY IN 30 mins

Florentine Eggs

Recipe by  

"A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Beat eggs, milk, and a pinch of salt together in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
  3. Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.
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Reviews More Reviews

Nov 02, 2014

This was simply delicious. The only changes that I made was I used almond milk instead of regular milk. I didn't have fresh tomatoes so I used Hunt's diced tomatoes. I also omitted the spinach because I just didn't have it. But will make again with spinach. Thank you!!!!

Oct 07, 2014

I made this yesterday morning. I might add more tomatoes next time. I used a mix of mozzarella, Romano, Asiago, and Parmesan cheeses. Not only is it delicious, but it looks pretty when served.


6 Ratings

Jun 08, 2014

Love this dish. Made for dinner tonight. A couple of minor tweeks we love mushrooms so I diced up 3 and add them with the onions to fry up. Instead of using mozzarella I used fresh buratta cheese which is like soft mozzarella but has a cream centre. Thank you for sharing this wonderful dish.

May 21, 2014

What a delicious breakfast and looks so fancy too! Such an easy recipe to add more or less of what you happen to like.


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  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 644 mg
  • 215%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 538 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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