Photo of: Omelet Biscuit Cups

Omelet Biscuit Cups

Submitted by: Leila Zimmer 
My husband's a busy farmer and sometimes eats his breakfast on the run. He's able to take these omelet biscuit cups with him in his truck or tractor cab. 

Photo of: Crepes Florentine

Crepes Florentine

Submitted by: Sue Jurack 
Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack 

Photo of: Cheesy Ham Cups

Cheesy Ham Cups

Submitted by: Barbara Nowakowski 
'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York. 

Photo of: Spinach Souffle

Spinach Souffle

Submitted by: Ruth Andrewson 
Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.' 

Photo of: Ham 'N' Cheddar Cups

Ham 'N' Cheddar Cups

Submitted by: Carla Hodenfield 
Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one--and a handy breakfast on the run when you need to be out the door in a hurry. --Carla Hodenfield Mandan, North Dakota 

Photo of: Slow Cooker Sausage Florentine

Slow Cooker Sausage Florentine

Provided by: Bob Evans®
Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal. 

Photo of: Chicken Spinach Quiche

Chicken Spinach Quiche

Submitted by: Barbara McCalley 
This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.' 

Photo of: Halibut Florentine

Halibut Florentine

Submitted by: Kimberly 
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make! 

Photo of: Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

Submitted by: Barbara Nowakowski 
'I always cook up a storm during the holidays,' says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time. 

Photo of: Quick Quiche Cups

Quick Quiche Cups

Submitted by: Susan Voigt 
When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table. 
 
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