This was excellent. Used it for a Christmas party and it was a big hit!

My family and I loved this one...with a couple of important tweaks. As others have mentioned, this recipe does not need the extra salt. So, just eliminate that. I don't have a zester, so instead, I sprinkled a little McCormick Lemon Herb...And for the spinach, I preferred to use fresh baby spinach. So, not knowing how much was equivalent to 10 ounces frozen, I grabbed exactly 2 medium compacted handfuls and chopped that up. It worked!

so easy to make. i switched out some ingredients but my bf still loved it. i would cook again for sure!

Great recipe-my friends and family including a picky husband really liked this.

This recipe is simple and speedy! Taste great. I use this as a light dinner or lunch. 6-stars!

I love to make this. Ever used tuna? Very good with Tuna.

I love this recipe...especially for its flexibility. I've made it as is, but since then I've started omitting the lemon zest and nutmeg and adding some chopped onion and minced garlic instead. This is a delicious way to get some spinach into my hubby and kiddos.

I have been making a variation of this for years and everyone loves it!!! I use broccolie crowns in place of spinach and monteray jack cheese. It is amazing.

The whole family loved this! I used philly cooking creme (garlic flavor) instead of mayo. I also put the cheddar cheese ontop of the ring and baked...it tuned brown a bubbly! Very good!!!!

Made this for the first time last night, though I did make some changes as per other suggestions. Did NOT use canned chicken (yuck). Used chicken breasts I boiled for about 10 minutes until they were no longer pink, and then shredded them with a fork. Because I had so much chicken, I ended up using a little more mayo and added some cream cheese. I also added chopped onions (sauteed them in a bit of garlic oil with the red pepper since others had posted that they didn't cook entirely when added to the mixture raw). I used closer to 2 cups of shredded sharp cheddar cheese because I had so much chicken, and I just really like cheese. I also saved some and sprinkled it over the top of the pastry. I think it looked pretty that way :) I didn't have lemon zest or nutmeg on hand, so I just skipped them, and I totally forgot to add the salt. I didn't miss any of them. This recipe was so much easier than I thought it was going to be. I can see myself experimenting with all kinds of stuff inside the pastry ring in the future!