Recipe by Lemon Pepper
"Wonderful for brunch or even as a light dinner. We have this every Christmas morning!"
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1 (10 ounce) can
chunk white chicken, drained and flaked
chopped red bell pepper
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
shredded Cheddar cheese
2 (8 ounce) packages
refrigerated crescent rolls
I *cannot* believe that no one else has tried this recipe!! It is SO EASY and SO GOOD, it was one of the first things to go at my dinner party. Will make this again.
First of all, this turned out beautifully. It's a dish I'd happily serve for brunch *except* it was insanely salty. I followed the recipe exactly and the end result was almost inedible. I might try it again with leftover chicken instead of canned, swiss cheese, light sour cream rather than mayo and NO extra salt -- and maybe cut down on the cheese and add extra veggies instead. The texture and appearance were fine, but the salt! Oy!
This deserves at least 6 stars! I used leftover Beer Butt Chicken instead of canned. Also prepared some basic chicken gravy, thinking that it might be dry... not so. It was moist yet with a crisp crust. No gravy necessary! This needs to be tried!
This is one of my favorite Pampered Chef recipes --- guests ALWAYS ask for the recipe whenever I serve this at brunch or potluck meetings.
Some tips: I cook 1 lb. diced chicken breast with the 1/2 tsp salt (not too salty that way); squeeze the spinach with your hands over the sink to get all the water out; buy your crescent rolls from Trader Joe's (no bad-for-you chemicals or preservatives and a much better price!). A friend of mine likes to add some sweet corn to the mixture and then serve the rolls with Thousand Island Dressing as a sort-of dipping sauce. (I haven't tried it that way, but she raves about it, so I thought I'd share.)
Very Good! I've made the similar Pampered Chef recipe before but prefer this as it uses spinach instead of broccoli, and no can of soup! I agree with the other reviewer that says this does NOT need the added salt, I will leave that out next time.
VERY easy, and so tasty! I used frozen chicken that I cooked and shreaded instead of canned. I will make this again!
I love this recipe...especially for its flexibility. I've made it as is, but since then I've started omitting the lemon zest and nutmeg and adding some chopped onion and minced garlic instead. This is a delicious way to get some spinach into my hubby and kiddos.
Great recipe-my friends and family including a picky husband really liked this.
* Percent Daily Values are based on a 2,000 calorie diet.
Florentine Chicken Ring
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 243
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