The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Reviewed: Nov. 21, 2003
This recipe was time consuming and ended up truly disgusting. I wish I had not added the Italian bread as, prior to that it was just edible. I ended up using a few spoons of this to flavour a spring vegetable soup in place of onions and the remainder I threw out - a waste of some good white wine !To say that preparation is 15 mins is incorrect as it needs attention several times while cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.67 star rating.
Reviewed: Oct. 25, 2001
This was so good! It took a long time to actaully cook, but it only took about 10 minutes to prepare! And then you just simmer it and forget it! It was good!
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