Florentine Caramelized Onion Soup Recipe

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Dec 14, 2002

This was so good! It took a long time to actaully cook, but it only took about 10 minutes to prepare! And then you just simmer it and forget it! It was good!

—KATWOMAN777

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Nov 24, 2003

This recipe was time consuming and ended up truly disgusting. I wish I had not added the Italian bread as, prior to that it was just edible. I ended up using a few spoons of this to flavour a spring vegetable soup in place of onions and the remainder I threw out - a waste of some good white wine !To say that preparation is 15 mins is incorrect as it needs attention several times while cooking.

—SHEILA SINGER

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5 Ratings

Jan 12, 2011

Great recipe...I added only half the wine and in addition at the end of cooking time some Gruyere cheese as a topping for the finished soup. This is authentic and wonderful.

—Huntington mom

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Jan 06, 2012

Made EXACTLY as stated. I'm sorry to rate this so low, but it was we did not care for it, and we could not eat it. My husband and teenaged sons who are quite adventurous when it comes to food all, after 2-3 tastes, pushed their bowls back and said they didn't like it. Oh, well. I know this is a legitimate recipe because I did a search and found very similar variations. I like the history of the recipe, but it is just too sweet. The incorporation of the bread just made it look a mess. Not a visually appealing meal either. Will stick to French Onion Soup.

—Cchm

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Nutrition

Calories
528 kcal
26%

Carbohydrates
75.2 g
24%

Cholesterol
0 mg
0%

Fat
11.2 g
17%

Fiber
6.2 g
25%

Protein
12.4 g
25%

Sodium
470 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Florentine Caramelized Onion Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 528
** Calories from Fat: 101

% Daily Value *
** Total Fat 11.2g 17 %
** Saturated Fat 1.8g 9 %
** Cholesterol 0mg 0 %
** Sodium 470mg 19 %
** Potassium 683mg 19 %
** Total Carbohydrates 75.2g 24 %
** Dietary Fiber 6.2g 25 %
** Protein 12.4g 25 %
** Sugars 18.7g
** Vitamin A < 1 %
** Vitamin C 26 %
** Calcium 14 %
** Iron 36 %
** Thiamin 50 %
** Niacin 49 %
** Vitamin B6 33 %
** Magnesium 23 %
** Folate 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.