Processed in Cuisinart til smooth: 8 oz. cream cheese, 1/2 c vegenaise, 1/3 c sour cream. Added to above mixture and processed til chopped: 6 oz. pkg fresh spinach, 13 oz. marinated artichoke hearts (drained), 1 c finely shredded parmesan cheese, 2 cloves garlic (pressed), 1 T fresh lemon juice, 1/4 t sea salt. Served with baguette slices 1/3 inch thick. Baked as noted in original recipe.
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Processed in Cuisinart til smooth: 8 oz. cream cheese, 1/2 c vegenaise, 1/3 c sour cream....