Reviewed: Oct. 7, 2007

Just follow the directions, heat and enjoy. It's perfect as is.

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GatewayCook

Cooking Level: Beginning

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Reviewed: Oct. 4, 2007

This dip is so good. Even my kids love it. I also used drained marinated artichoke hearts that added an extra kick. Fabulous!

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Stephanie S.

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Reviewed: Sep. 30, 2007

This recipe is so great. Everybody I make it for loves it. I always double the recipe and serve with tortilla chips.

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NBKHPF9

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Reviewed: Sep. 29, 2007

A great dish!!

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JEWEL_ANNE

Cooking Level: Intermediate

Home Town: Somersworth, New Hampshire, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 22, 2007

This is great a must try!

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SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Sep. 13, 2007

I took this to a potluck and people were taking home the leftovers in styrofoam cups! I doubled the spinach and added some sour cream to make the recipe go a little further (there were about 50 people there). I also added some mozzarella cheese because I was instructed to make it "good and cheesy". This went over very well and I'm terribly pleased with the result. Great recipe!

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 20, 2007

This dip was delicious and very simple to make. Next time I would try the others suggestion of substituting sour cream for the 2nd package of cream cheese. It turned out a little thicker than I would have liked.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2007

I make this for parties, and everyone loves it. It is a great recipe. I slice French bread very thin and bake it until it is slightly crispy to serve it with.

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AMANDAELLISON

Cooking Level: Intermediate

Living In: Hinton, West Virginia, USA

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Reviewed: Aug. 3, 2007

Minutes-this is how long this dish lasted at a happy hour I attended with some co-workers. Serve it with cut veggies and any kind of cracker (I used mixed grain, butter (like Ritz), and cracked pepper crackers) or tortilla chips and the end result is the same - mui yummy! Don't change the ingredients and do serve it cold!

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Bethany

Cooking Level: Expert

Home Town: Chardon, Ohio, USA

Living In: Newton, Massachusetts, USA

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Reviewed: Jul. 10, 2007

I will never use another spinach artichoke dip recipe-this was perfect--

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Reviewer:

KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Jun. 15, 2007

I love to make this dip. It's fantastic comfort food. I add some sour cream in place of one of the packages of cream cheese sometimes.

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J HUTCH

Cooking Level: Expert

Home Town: Cambridge, Illinois, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Jun. 15, 2007

like other reviewers suggested...i cut the cream cheese down to one package and replaced the second with 8 oz. of sour cream. i also cut the mayo down to 1/4 cup and threw in some crushed red pepper flakes for a little extra kick. fantastic!! i think it tastes best when served with roasted garlic bread from the supermarket bakery.

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JAYNALISA

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Reviewed: May 30, 2007

I've been making this recipe for a few years now. It's the first thing to go at all my parties. I add 3/4 cup of sour cream and only use a little bit less than 8 ounces of cream cheese. I also double the spinach to two 10 oz packages. It works great in the slow cooker on low for a few hours and keeps it wardm for the party as well.

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Reviewer:

eyegirl

Cooking Level: Expert

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Reviewed: May 20, 2007

Quite delicious and fairly easy to make.

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Bradley

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Reviewed: May 18, 2007

Absolutly stunning! EVERYBODY loved it! They couldn't stop gorging into the dip! And they were all asking for this simple recipe! Perfect dip! Will DEFINATELY use it again!

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