I made this dip a couple of weekends ago for a football party. It was great, but I did make some changes as mentioned by other reviewers. I reduced the cream cheese by half (only 1-8 oz package) and reduced the mayo just slightly, and added a few dollops of sour cream. I also reduced the amount of garlic slightly. I did not marinate my artichokes, just chopped them up and used them plain, straight out of the can, and the recipe was still great and had plenty of flavor. I used less parmesan cheese and instead I added a couple handfuls of shredded italian cheese blend (Mozzerella, provolone, asiago, etc). Then I sprinkled more of the shredded cheese blend on top. It made a bubbly, cheesy top layer that was yum! You could use whatever kind of cheese you have on hand. It was delicious! I served it with little mini-french bread slices that I sprinkled with olive oil and garlic powder and lightly toasted in my toaster oven. Mmmmm!!! I will be making it again this week to bring to a function at my school...I think all my fellow teachers will enjoy!
Was this review helpful?
[
YES
]
2 users found this review helpful