This was delicious! I read a few reviews to decide what kind of revisions should be made, but most just said to leave as-is, so that's what I did. The only problem I had was that it was VERY thick. I might cut out 1/2 of a block of cream cheese next time and add some sour cream or mayo in its place. Other than that, it was great and everyone loved it!

Great Dip! Very easy to make. Serve with sliced baguette. I have made this dip at least 20 times and I have given out this receipe at least 2x that. I always make this the day ahead and increase cooking time by about 8 minutes, then I broil the top for some browning. The ONLY change is I increase the amount of garlic (4-5 cloves) and lemon (usually 1/2 to 1 lemon). I do it according to taste- I like it "lemony" and "garlicky." It IS the best dip!

Excellent, couldn't get enough.

Great in every way. I took advice and added the juice from artichoke don't know if it made a difference. Delish!

Great recipe! I didn't change a thing! Very easy and quick to make. I drained the spinach so that the dip doesn't turn out too runny. People often ask for the recipe when I bring it to potlucks.

Without a doubt the best hot dip I have ever tried. This is always the first to go and the most requested recipe on my table!

This came out a little dry. I'd add more sour cream next time.

This has been my "go-to" recipe for spinach artichoke dip for years now - ever since I found it on here 5 years ago. Changes I make are to add more spinach and artichokes, use neufchatel (light) cream cheese, hot sauce, lots of freshly ground black pepper, and freshly ground nutmeg (nutmeg goes great with greens). DO NOT OMIT THE LEMON JUICE as it is what helps cut down the richness of the cream cheese! In fact, I sometimes add red wine vinegar instead of lemon juice as the acidity helps to balance the flavors. I put everything in my crock pot and the dip stays hot throughout my parties. I get in trouble if I don't make this for every party I attend!

This is the best spinach/artichoke dip recipe I have ever tried! It is very creamy -- not at all oily like some artichoke recipes can be. I will make it again and again. Thanks for sharing, Stephanie! Yes, the key is the marinated artichokes. I've noticed other lower ratings used the plain ones.

If I could give this more than 5 stars, I would. I substituted half of the cream cheese with sour cream and my family said this was restaurant quality!

This is such a perfect dip for parties. Everyone asks me to make it for any get together. It is thicker than the traditional restaurant Spinach dip but it is sooooo much better. It is even good when it sets for a bit! I will usually serve Ritz crackers with it to hold the dip, I found that corn chips will always break.

This is very good - just as tasty as any spinach dip I've ever had. Made with reduced fat cream cheese to try to off-set some of the richness.

Every time I make this there are never leftovers. Great for parties and a yummy snack! I make it just as the recipe says and it is sooo good. Thanks for the great recipe!

I first made this recipe in 2003 and it's been my go-to hot dip ever since. I make it exactly as it's written, use a mixer to blend well and break up the artichoke hearts and usually serve with pannetini garlic crackers. Everyone always loves it.

Pretty good spinach dip. I did add Lawry's seasoning salt to give it some additional flavor. I've made it several times for parties and I always get compliments.

This was sooooo good and gooey. I did rinse the artichokes before cutting them. Used only 1 cream cheese, added 1 cup shredded jack cheese, added 1/3 cup sour cream, and about 4 tsp hot sauce. It was gone minutes after I served it.