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Florentine Artichoke Dip

SUBMITTED BY: Stephanie S.  PHOTO BY: Lynn G 

"I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks."
Florentine Artichoke Dip Recipe
RECIPE RATING:
This recipe has been rated 819 times with an average star rating of 4.7
Read Reviews (650)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 4 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 cup grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
  2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
  3. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 31, 2003 by Bayou Gator 
Hey yo, what's up my fellow recipe experimenters?? To be perfectly honest, this dip tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 31, 2003 by MAMASPICE 
After reading the reviews I attempted to make this dish with the following modifications: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on sep. 4, 2003 by PEEKASHMOO 
This recipe was outstanding! I took the advice of others and used only 1 block cr.cheese, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on sep. 26, 2003 by MEGANMM 
Wow--This recipe is fabulous. I followed the recipe mostly--but since I tend to like things... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 25, 2003 by Rebslo 
As written I found this to be just an average dish with little taste. It is too creamy for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 4, 2006 by GISELLE73 
This recipe got great reviews! The only changes I made (on the advice of other reviewers) was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 25, 2003 by WOLFJACK7 
I read alot of the reviews and in response to the folks who thought this was dip was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 26, 2003 by RDZELLMER 
This was the best artichoke dip I have ever made. I did everything the same - except I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on oct. 19, 2006 by P-Chan 
Funnily enough, I've been making this dip for ages before I even noticed the recipe here. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on aug. 1, 2003 by SLJ6 
Excellent! I liked this recipe better then the last one I tried on this site. Made a few... MORE

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Nutritional Information
Florentine Artichoke Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 194

  • Total Fat: 17.1g
  • Cholesterol: 39mg
  • Sodium: 379mg
  • Total Carbs: 4.9g
  •     Dietary Fiber: 1.4g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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