Reviewed: Jun. 27, 2011

If you make it the night before, don't add the cashews. Made that mistake and, of course, they were soggy the next day. Has a nice flavor and will probably make it again.

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Reviewer:

baker1968

Reviewed: May 30, 2007

Delicious as written. Thanks!

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4 users found this review helpful

Reviewer:

NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: May 15, 2007

My southern husband found it very good and he is trying to turn his yankee bride into a southern belle. This chicken salad might have done the trick! I did add onion as another reviewer did and I think it added alot. I also spiced up the "dressing" with dill and pepper. Will make again. Very good on crackers with hot tea.

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Reviewer:

Dana

Reviewed: Apr. 22, 2007

A friend of mine made this for a party except she shredded the chicken into fine shreds and used only miracle whip without the sour cream. We ate it on crackers, but she liked it so much she ate it all by itself...it was delicious!

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Reviewer:

Dena Burk

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 4, 2007

this was really good! scales down easily and the only thing i substituted was miracle whip for the mayo, lite sour cream and red wine vinegar for the dressing...also added 1-2 tbs finely chopped sweet onion for extra flavor but not sure it really needed it

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5 users found this review helpful