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Flock of Geese Chicken Salad

SUBMITTED BY: Grace Yaskovic 

"Named for a time-honored quilt pattern, this salad flies high with a combination of chicken, red grapes, crisp celery and crunchy cashews. Its pleasant, creamy dressing is delicious and simple to make. --Grace Yaskovic, Branchville, New Jersey"
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 skinless, boneless chicken breast halves - cooked and cubed
  • 2 cups seedless red grapes, halved
  • 2 cups salted cashew halves
  • 2 celery ribs, sliced
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon tarragon vinegar or white-wine vinegar
  • Lettuce Leaves

DIRECTIONS

  1. In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 4, 2007 by janelle 
this was really good! scales down easily and the only thing i substituted was miracle whip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 30, 2007 by NUKA1 
Delicious as written. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on may 15, 2007 by Dana 
My southern husband found it very good and he is trying to turn his yankee bride into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 22, 2007 by Dena Burk 
A friend of mine made this for a party except she shredded the chicken into fine shreds and... MORE


 
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