Floating Islands II Recipe
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Floating Islands II

By: Jen  
"This is a favorite dessert of everyone who tries it."

Rating: This weblink has been rated 11 times with an average star rating of 3.6 Read Reviews (10)

Rate/Review | 346 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 egg whites
  • 1 pinch salt
  • 1/4 cup white sugar
  •  
  • 3 cups milk
  •  
  • 3 eggs
  • 2 egg yolks
  • 1/2 cup white sugar
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In a medium bowl, beat egg whites with salt until foamy. Gradually pour in 1/4 cup sugar, beating until stiff peaks form.
  2. Bring milk to a simmer in large saucepan over medium heat. Drop egg white mixture in six separate mounds into simmering milk, leaving one inch between mounds. Poach 3 to 5 minutes, turning once. Remove meringues with slotted spoon and drain. Remove milk from heat and set aside.
  3. Beat eggs and egg yolks in a large bowl. Beat in 1/2 cup sugar. Stir in milk from the saucepan.
  4. Cook milk mixture in a double boiler over simmering water, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Let cool before stirring in vanilla.
  5. To serve, pour custard in a dish and top with poached meringues.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 6.4g | Cholesterol: 184mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by BRAZILNUT 
I really liked this recipe and so did my whole family. We like a sweeter custard so I added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by K_ONION 
Maybe it's just me, but I didn't really like the taste of this dessert. It was pretty enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Dora 
this happens to be the recipe that my husbands grandmother used when he was growing up in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Maya 
it tastes really good! i garnished it with finely hopped pistachios to give a little colour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by MOTHERHEN1982 
Flavour was a little weak, but wasn't too bad. If you have a problem with lumps in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Jenifer 
This recipe is fairly easy, though I had a hard time with lumps. Maybe I over cooked it? I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Melian 
Tasty, but the custard came out really thin - more like eggnog. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Jezebel 
It came out really good. I cooked it very slow on a very low fire and it did not lump up for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Rida 
Not as good as I expected. Meringue didn't turn out as shown in the pic, but I tried to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by go away 
Yes, you found the right recipe. Some recipes call for raw eggs. Definatley you need to... MORE

 
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