Reviewed: Dec. 26, 2011

WAY too sweet...even for the kids

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Reviewer:

silvergirl

Cooking Level: Expert

Home Town: Long Island, New York, USA

Reviewed: Nov. 17, 2011

The party LOVED this punch! Will make again!

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Reviewer:

elliedue

Reviewed: Jun. 24, 2011

This was a very tasty recipe but I thought that it was just too sweet! The guests at my baby shower liked it but also agreed that it was too sweet. I think that if I had not added the sugar or cut it way down it would have been a lot better! I will use the recipe again but won't use the sugar. :)

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Reviewer:

Anna Schultz

Reviewed: Apr. 29, 2011

Made this using pink lemonade and berry frozen punches and everyone loved it

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Reviewer:

Sheena

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Belle Chasse, Louisiana, USA

Reviewed: Apr. 23, 2011

Too sweet. Didn't even use the sugar and it was still too sweet. There are better punches out there...

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Reviewer:

Mrs. Seaman

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Arlington, Massachusetts, USA

Reviewed: Apr. 4, 2011

Mmmmmmmmmmmmmmm..........

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Reviewer:

xtothet86

Reviewed: Mar. 19, 2011

This was awesome punch!! I made a few personal adjustments. I added sprite instead of seltzer, floated Oranges, lemons, and lime wedges (all with Cherries) and added 2 tablespoons of the maraschino cherry juice. I also made the simple syrup the night before and refrigerated it over night. It was really simple to make and HUGE hit!!

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Reviewer:

Jenninwonderland

Reviewed: Feb. 27, 2011

This was an excellent recipe. I, did however substitute a few things. Insead of frozen OJ I, used frozen wild berry and I, also waited until i was about to serve the punch until i added the soda and carbonated water.

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Reviewer:

nrvpsu

Reviewed: Jan. 14, 2011

This was the best punch I have had in a very very long time! My sister made this at my baby shower and everybody loved it and asked how she made it. Yet I don't think she did the boiled sugar/syrup bit.

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Reviewer:

KATRINAJEAN

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Barrow, Alaska, USA

Reviewed: Nov. 27, 2010

The punch tasted okay but.... when I poured the sugar in, it hardened and got sticky. It stuck to all the cherries and the ladle, which shattered when I tried to pull it out.

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