Reviewed: Jun. 17, 2005

A big hit at a bridal shower i threw and at my sister's b'day party. Great recipe! Tip: Make sure you go with pulp free orange juice as i didn't pay attention to that while buying it the first time.

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PRINCESSBUTTERFLY

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Reviewed: May 19, 2005

Made this for a shower. It was a big hit. Some of the guests told me that they usually do not like "orange" beverages, but they really enjoyed this puch. It was really great. I followed many of the others reviews and used less sugar.

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MAK8CE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 31, 2005

Absolutely delicious. Have tried it twice and both times it has disappeared.

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HEARTOLUV

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Reviewed: Nov. 11, 2004

Awesome punch...however, I did leave out the sugar mixture and only used 3/4 of the frozen lemonade and frozen orange juice...this was a big hit!!!

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ANGIESKI

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Reviewed: Sep. 24, 2004

I made this punch for a friend's baby shower and ended up giving the recipe to 4 people before it was over. Wonderful punch!!

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CLARA2003

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Reviewed: Sep. 19, 2004

Made this for a small gathering at our home. We omitted the cherries and cherry-juice however since many posters had said it was too sweet. Not a good idea--the punch was then too heavy-tasting on the orange juice side. However, still a pretty good punch.

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GraceChicago

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Reviewed: Sep. 6, 2004

I thought this tasted ok but judging by how much was left over, no one else did! Not as wonderful as other reviews would have you believe...probably more suited to kids parties than adult tastes.

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MARIASA

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Reviewed: Sep. 1, 2004

I made this for a bridal shower & got rave reviews from everyone. I did cut the sugar amount down to 3/4 cup & it was not to sweet as many other reviews stated, I also used a little more ginger ale than what was called for. I will be using this recipe again!

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DAISYDOG12

Home Town: Lititz, Pennsylvania, USA

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Reviewed: Aug. 29, 2004

We made this for my father's birthday party, It is a wonderful punch, but VERY sweet, even without the sherbet. We doubled the amount of carbonated water, and it was still pretty sweet. I suggest doubling the carbonated water and adding only about 1 cup of the syrup, especially if you plan on including the sherbet. Once we did that, the punch disappeared faster than I could make it!

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SNOOPYGIRL

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Reviewed: Aug. 19, 2004

The FLAVOR of this recipe was good, but it was way, way, way too sweet. I added a lot more seltzer and it was still too sweet, but everyone still liked it. So if you don't like very sweet drinks, I would recommend on cutting back on the sugar. Actually, I made this a second time and left it out completely and it was still sweet enough for me....

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DANDK1997

Cooking Level: Expert

Home Town: Owego, New York, USA

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Reviewed: Jul. 3, 2004

Easy to make and great tasting. Beware it is very sweet, I would recommend adding a little extra ice. Tasted best when most of the ice had melted.

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SNGIL

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Reviewed: Jun. 6, 2004

This was a very delicious punch. The reason I am giving it 4 stars is because it was too sweet. I suggest that you leave out the syrup. It really didn't need it. What the guests at the shower ended up doing was watering it down with seltzer. Was very pretty.

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Mary

Cooking Level: Intermediate

Living In: Grove City, Ohio, USA

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Reviewed: May 23, 2004

WOW! What a GREAT punch! I served this for a bridal shower luncheon and was a hit...a real keeper!

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1PARTICULARHRBR

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Reviewed: May 5, 2004

Sooo.. good! Had it at my baby shower, and it went very fast!

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TIFFANY A.

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Reviewed: Apr. 15, 2004

I made this punch for my son's first birthday party. It was a big hit. Good recipe and easy to adjust to your liking. I found it a little too sweet so I added more of the sodas.

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THEEVOYS

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Reviewed: Apr. 11, 2004

I recieved so many compliments after serving this at my girls 1st birthday party. It went very well with the cake.

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SHANHOP

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Reviewed: Mar. 7, 2004

I made this for a babyshower and doubled the recipe for 15 people. Very little punch was left and everyone raved about how tasty it was. I would definitely make this one again.

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SHERIBOOT

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Reviewed: Jan. 23, 2004

This recipe was a HUGE hit at a Baby Shower that I had for my sister! EVERYONE was asking me what was in it, and where I got the recipe! I barely got a glass for myself before it was gone! I will DEFFINANTLY make it again. The tip about placing the Cherries on top of the Orange Slices was good, they will sink to the bottom if not.

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SLPARISH2

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Reviewed: Jan. 4, 2004

This was the best punch I ever had. It was pretty and sweet and different from other punchs. I made it twice during the Christmas season and everyone loved it. It does take a little longer to make however then the recipe says. I suggest making the syrup an hour or two in advance and putting it in the fridge. It takes time to cool off and if you try to throw this togeather last minute, your guests will be waiting. Mine were, but it was worth it.

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JACQUELYNE

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Reviewed: Dec. 10, 2003

What a great Punch. I should of doubled the recipe it went so quick. I received numerous compliments. Kids and Adults LOVED it!!

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HERSHEY3

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