Reviewed: Oct. 26, 2009

I took the suggestions for the others and this is how I made this: 1 (12 fluid ounce) can frozen pink lemonade concentrate 1 (12 fluid ounce) can frozen fruit punch concentrate 1 pint lime/raspberry/orange sherbet 2 liter raspberry ginger ale 1 (4 ounce) jar maraschino cherries (juice) 1 orange, sliced in rounds I made this for the kids attending a birthday party. Wouldn't you know - the adults drank most of it! This was a huge hit.

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NotBettyCrocker

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Reviewed: Oct. 22, 2009

I made this punch for a babyshower and it was gone within 10 minutes!!!

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jewhite

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Reviewed: Jul. 27, 2009

we followed this recipe exactly and it was perfect! made it for my bridal shower and it was a hit!

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tiffany

Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA

Living In: Centennial, Colorado, USA

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Reviewed: Jun. 1, 2009

This was the best punch ever! I also made modifications based on other users' reviews. I omitted the sugar water & carbonated water, substituted pink lemonade concentrate & raspberry punch concentrate, used raspberry sherbet instead of orange, and used 2 liters of ginger ale. I think the raspberry flavor, along with the cherry juice, is what makes this punch so great. Everybody loved it! This was my first ever attempt at making punch for a party, and I'll definitely make it from now on.

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TMAC70

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Reviewed: Nov. 30, 2008

Following the #1 suggestion, this is delicious

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Jupiter

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Reviewed: Sep. 29, 2008

I followed all the changes made by DM Cook because the raspberry flavor sounded great. I couldn't find Raspberry Ginger Ale so I used regular, and omitted the cherry and orange slices. I made it for my diaper shower(Mar08) and everyone thought it was good. I thought it was pretty good, but way too sweet/tart. However, that may have been me being prego. Can't wait to try again soon. Thanks!

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MG

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2008

i followed another review that said to replace the frozen concentrates with pink lemonade concentrate and berry concentrate and the punch turned out fantastic! i made this for a baby shower and it was a huge hit!

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iluv2cook!

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Reviewed: Aug. 15, 2008

Excellent punch recipe. We left out the sugar syrup(may use a small amount on our next time). We used pink lemonade, fruit punch concentrate and cranberry gingerale. We topped it with raspberry sorbet to make it for a baby girl as others have suggested. I froze individule ice molds using mini bundt pans(they were silicone, found at the $1 store. I put a pineapple slice in the center and pilled it with fruit punch. It worked out very well.

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Chericakes

Cooking Level: Expert

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Reviewed: Aug. 1, 2008

This is the best punch ever! It was a huge hit at a baby shower i hosted. Highly reccomend!!

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holly

Cooking Level: Beginning

Home Town: Chesapeake, Virginia, USA

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Reviewed: Jun. 29, 2008

don't add the sugar and it is very tasty!

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gerstel

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Reviewed: Jun. 16, 2008

This is a great punch, but you definitely don't need the sugar syrup! I love sweet things and it was plenty sweet enough for me without it! Also, as suggested by others, I added the carbonated liquids last which was a good idea. For my daughter's first birthday party, I froze Elmo's heads from "Wilton" into muffin tins with water so they could float around as the ice cubes - so cute!

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Rena

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: May 11, 2008

I followed the other reviews and didn't add the sugar syrup. I made this for my baby shower and I couldn't get enough of it. I used Cranberry juice as well. My friends were adding it to their champagne and absolutley loved it so there is an alocholic version.

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Sah Bear

Cooking Level: Expert

Home Town: Thomastown, Victoria, Australia

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Reviewed: Feb. 24, 2008

I made this punch yesterday for a baby shower. As other people recommended, I omitted the simple syrup. I also used 2 liters of ginger ale insted of 1. I received many compliments on the punch! I would definitely make it again.

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Carla

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Reviewed: Feb. 18, 2008

Got rave reviews on this punch at a baby shower on Saturday. I followed the advice of others and did not use the simple syrup. Used 1 can each of OJ and pink lemonade, ginger ale, Talking Rain Citrus twist water for the carbonated water, and lemon sorbet as I couldn't find a small orange sherbet. Instead of ice, which I think waters it down, I cut and froze rounds of Cara Cara oranges. The first batch of punch was gone about 5 minutes after I made it. I didn't count on this, so had to improve with a second batch without all the ingredients. Thanks for the recipe of an easy to make punch that is very tasty.

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Erin

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Reviewed: Oct. 27, 2007

Went over as a great hit at our Halloween Party with kids and adults alike. I left out the cherries and orange slices, and used no simple syrup. Only the concentrates, gingerale, club soda, and orange sherbet. I had a floating green "hand" ice ring to add to the Halloween fun. Great recipe.

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ELISAHOLMES

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Reviewed: Oct. 18, 2007

I use this all the time for parties. Everyone always loves it.

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CNMHARRISON

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Oct. 15, 2007

very good! i couldn't find orange sherbet in a pint size so i substituted mango sorbet and it was still tasty. everyone at the shower loved it and it was the perfect color to go with a 'little pumpkins' baby shower! i'm forwarding the link to 2 of the guests!

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sarahbobeara

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 21, 2007

Very tasty!

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Melanie S.

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Reviewed: Jul. 29, 2007

Yummy - this is going to be my new punch receipe. It was so good - I made two batches for a birthday party and still didn't have a drop left. Adults and kids loved it. I made the receipe at written, but can't wait to try it with fruit punch and rasberry sherbet too.

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Sara

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2007

I have made this a few times and it is always delicious. The first time I used the sugar syrup and it was pretty sweet but not inedible. The next few times I left out the syrup and thought it was more refreshing. Thanks for the recipe!

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Nikkohli

Cooking Level: Intermediate

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Floating Island Punch

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