The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 2, 2009
This was the best punch ever! I also made modifications based on other users' reviews. I omitted the sugar water & carbonated water, substituted pink lemonade concentrate & raspberry punch concentrate, used raspberry sherbet instead of orange, and used 2 liters of ginger ale. I think the raspberry flavor, along with the cherry juice, is what makes this punch so great. Everybody loved it! This was my first ever attempt at making punch for a party, and I'll definitely make it from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: nov. 30, 2008
Following the #1 suggestion, this is delicious
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: oct. 3, 2008
I followed all the changes made by DM Cook because the raspberry flavor sounded great. I couldn't find Raspberry Ginger Ale so I used regular, and omitted the cherry and orange slices. I made it for my diaper shower(Mar08) and everyone thought it was good. I thought it was pretty good, but way too sweet/tart. However, that may have been me being prego. Can't wait to try again soon. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MG
Photo by MG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: aug. 28, 2008
i followed another review that said to replace the frozen concentrates with pink lemonade concentrate and berry concentrate and the punch turned out fantastic! i made this for a baby shower and it was a huge hit!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: aug. 15, 2008
Excellent punch recipe. We left out the sugar syrup(may use a small amount on our next time). We used pink lemonade, fruit punch concentrate and cranberry gingerale. We topped it with raspberry sorbet to make it for a baby girl as others have suggested. I froze individule ice molds using mini bundt pans(they were silicone, found at the $1 store. I put a pineapple slice in the center and pilled it with fruit punch. It worked out very well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: aug. 1, 2008
This is the best punch ever! It was a huge hit at a baby shower i hosted. Highly reccomend!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 29, 2008
don't add the sugar and it is very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 16, 2008
This is a great punch, but you definitely don't need the sugar syrup! I love sweet things and it was plenty sweet enough for me without it! Also, as suggested by others, I added the carbonated liquids last which was a good idea. For my daughter's first birthday party, I froze Elmo's heads from "Wilton" into muffin tins with water so they could float around as the ice cubes - so cute!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Rena

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 11, 2008
I followed the other reviews and didn't add the sugar syrup. I made this for my baby shower and I couldn't get enough of it. I used Cranberry juice as well. My friends were adding it to their champagne and absolutley loved it so there is an alocholic version.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sah Bear

Cooking Level: Expert

Home Town: Thomastown, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: apr. 29, 2008
It was good however I would reduce the amount of sugar I use next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: feb. 24, 2008
I made this punch yesterday for a baby shower. As other people recommended, I omitted the simple syrup. I also used 2 liters of ginger ale insted of 1. I received many compliments on the punch! I would definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: feb. 18, 2008
Got rave reviews on this punch at a baby shower on Saturday. I followed the advice of others and did not use the simple syrup. Used 1 can each of OJ and pink lemonade, ginger ale, Talking Rain Citrus twist water for the carbonated water, and lemon sorbet as I couldn't find a small orange sherbet. Instead of ice, which I think waters it down, I cut and froze rounds of Cara Cara oranges. The first batch of punch was gone about 5 minutes after I made it. I didn't count on this, so had to improve with a second batch without all the ingredients. Thanks for the recipe of an easy to make punch that is very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: oct. 27, 2007
Went over as a great hit at our Halloween Party with kids and adults alike. I left out the cherries and orange slices, and used no simple syrup. Only the concentrates, gingerale, club soda, and orange sherbet. I had a floating green "hand" ice ring to add to the Halloween fun. Great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: oct. 18, 2007
I use this all the time for parties. Everyone always loves it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: oct. 15, 2007
very good! i couldn't find orange sherbet in a pint size so i substituted mango sorbet and it was still tasty. everyone at the shower loved it and it was the perfect color to go with a 'little pumpkins' baby shower! i'm forwarding the link to 2 of the guests!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: aug. 21, 2007
Very tasty!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jul. 29, 2007
Yummy - this is going to be my new punch receipe. It was so good - I made two batches for a birthday party and still didn't have a drop left. Adults and kids loved it. I made the receipe at written, but can't wait to try it with fruit punch and rasberry sherbet too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 20, 2007
I have made this a few times and it is always delicious. The first time I used the sugar syrup and it was pretty sweet but not inedible. The next few times I left out the syrup and thought it was more refreshing. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 23, 2007
Was a big hit at a recent baby shower -- everyone wanted the recipe. However, I did notice I wasnt successful in making the sugar water a "syrup." It never did thicken (is it really supposed to?). And, as others have noted, they leave this step out b/c it is very sweet. One thing I did note, I only made one small batch of the sugar mix, and I doubled all the rest of the items, and the single batch of sugar mix was plenty for both batches I made of the punch. I am making it again tomorrow, and will also leave it out like others noted, as all the other ingredients make the punch sweet. Also, I made the mistake in getting just a can of cherries in water, and didnt notice "marchino" cherries were on the actual recipe....and the other cherries were smooshy while floating in the punch -- really looked like dark red blobs! not very pretty. Will purchase the right cherries next time. Overall, very easy and good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: mar. 30, 2007
Made this punch for a bridal shower recently and, as recommended by some, omitted the addition of the sugar syrup. The punch was excellent and really did not need the addition of the syrup! I've received so many compliments and requests for this recipe that I now carry additional copies of it with me! Highly recommend and will definitely be making this again and again for other parties.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 76) reviews
« PREV 1 | 2 | 3 | 4 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?