More Recipes Like Floating Island (Oeufs a la Neige)

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Creme Brulee IV

Submitted by: Melissa

Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.

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Tofu a la Bourguignonne

Submitted by: Ken Rose

Chunks of tofu are cooked with vegetables in a thick wine and tomato sauce.

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Black Halloween Punch

Submitted by: Kathleen

Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!

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Zucchini Quiche

Submitted by: Janet

This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!

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Banana Pudding III

Submitted by: Barbara

A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!

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Poor Man's Fried Rice

Submitted by: Jacob Lynn

This is a quick and easy version of an all time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.

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Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!

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Cottage Cheese Roast

Submitted by: Mary Ann

Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers!

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Pineapple Meringue Pudding

Submitted by: Patty Hern

Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.

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Dutch Coffee Custard (Hopjesvla)

Submitted by: Brigit

This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low-fat by using skim or fat-free milk. Enjoy this all-time Dutch favorite!

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