Reviewed: Jul. 21, 2007

This was very tastey. I cooked the chicken low and slow and it came out very moist and tender. I had to substitute the steak seasoning for garlic salt and it tasted good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nickyp

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Jefferson, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2007

Sorry, but not my best grilled chicken. The beer washed out the flavor of the seasonings. It is much better with just olive oil and seasonings. Maybe next time I will Marinate like some other reviewers, but this review is on the orginal recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cindylou

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Burleson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2007

This was the BEST grilled chicken I've ever had! Even my VERY picky 4-year-old ate half a chicken breast. I used half butter and half extra virgin olive oil, and let the chicken marinate for about 4 hours before grilling. Blue Moon beer works wonderfully with this recipe. My husband and I both agree this is a definite keeper and the tastiest, juciest grilled chicken ever. THANKS!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mel in Pensacola

Cooking Level: Expert

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2007

Disappointing at best. Too much beer for the amount of spices. Would be better if the "sauce" were thicker and held on to the meat better. Okay flavor, but nothing great. I won't be using this one again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

janowens52

Cooking Level: Expert

Home Town: Whitesboro, New York, USA

Living In: Raymore, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2006

The chicken turned out very moist, but not as flavorful as was expected.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2006

Only used 1 can of beer (I don't usually like the taste with my food) and I marinated for a little longer (on accident). Used hickory steak seasoning and it turned out great. Thanks for the post. Will be making again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2006

I didn't think this had any flavor. I followed the recipe and let the chicken sit for about 30 minutes before grilling. Since it makes so much marinade I did put the rest in the freezer with additional chicken. I won't make it again though.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2005

I prepared grilled boneless chicken breast using this recipe. They were moist and delicious. I would not change a thing. Thanks so much for sharing this recipe. I will use this one from now on when grilling chicken.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MJVAUGHAN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

I can't say that my boys asked for seconds but the adults all liked it. It was quick and easy and the recipe made almost twice what I needed so I put some chicken breasts in the freezer to marinate for another night. All in all a good quick recipe for a night you are in a pinch.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Hingham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2005

The most moist chicken I have ever grilled! I used olive oil instead of butter and marinated for 4 hours and skipped the peppers. My son never eats grilled chicken and asked for seconds!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

JENNIFER F

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2005

Very easy and tasty. I used on thighs (boned), so flavor was a little milder I think. But, a big hit with the family!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LROWE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2004

Not bad, it was very moist, but not very flavorful. I used only one bottle of good beer - maybe that was the problem.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MichelleInPgh

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2003

We don't care much for chicken, but this we liked. I added a few drops of smoke flavoring because I used the indoor grill.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

margie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2003

I really liked this, though the cooking time is too long for chicken breasts.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

VRWEAVER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2003

I would not have thought of the beer & butter combination, but my boyfriend loves anything cooked in beer. I also added a clove of garlic. It has been my experience that 30 minutes is way too long to cook chicken over a good grill. I cut the cooking time to 10 minutes, and that was too long, (I pounded the chicken breasts pretty thin.) I will try this again cooking for maybe 7 minutes total.

Was this review helpful? [ YES ]
26 users found this review helpful