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more recipes like:
Flip Flop Grilled Chicken
“A beer, butter, and spice mixture makes for some delicious grilled chicken!”
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(16)
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Accidental Grilled Chicken Salad
Submitted by:
Karen
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
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(23)
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Grilled Chicken Breast with Cucumber and Pepper Relish
Submitted by:
Fiona Karoly
This spicy grilled chicken sports a cooling cucumber relish.
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(18)
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Chicken Melt
Submitted by:
Annie
An English muffin sandwich made with sauteed onions and rosemary chicken, oozing with melted Swiss cheese.
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(11)
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Grilled Chicken with Fresh Mango Salsa
Submitted by:
Rimi
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
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(21)
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BBQ Miso Chicken
Submitted by:
Eric
Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor.
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(27)
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Marinated Grilled Chicken II
Submitted by:
Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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(47)
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Beer and Soy Sauce Chicken
Submitted by:
Jason Aytes
A simple beer and soy sauce marinade makes for some tasty grilled chicken!
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(21)
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Lemon Pepper Grilled Chicken
Submitted by:
Brian
Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture.
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(7)
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Grilled Chicken Wraps
Submitted by:
Cynthia
Sausage, jalapenos and onions stuffed inside a Cajun-spiced chicken breast, in turn wrapped in bacon and then grilled. Quite a mouthful!
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(128)
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Jenny's Grilled Chicken Breasts
Submitted by:
Jenny English
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
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