Accidental Grilled Chicken Salad

Submitted by: Karen 
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad! 

Photo of: Grilled Chicken Breast with Cucumber and Pepper Relish

Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: Fiona Karoly 
This spicy grilled chicken sports a cooling cucumber relish. 

Chicken Melt

Submitted by: Annie 
An English muffin sandwich made with sauteed onions and rosemary chicken, oozing with melted Swiss cheese. 

Grilled Chicken with Fresh Mango Salsa

Submitted by: Rimi 
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal! 

Photo of: BBQ Miso Chicken

BBQ Miso Chicken

Submitted by: Eric 
Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd 
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Beer and Soy Sauce Chicken

Beer and Soy Sauce Chicken

Submitted by: Jason Aytes 
A simple beer and soy sauce marinade makes for some tasty grilled chicken! 

Photo of: Lemon Pepper Grilled Chicken

Lemon Pepper Grilled Chicken

Submitted by: Brian 
Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture. 

Grilled Chicken Wraps

Submitted by: Cynthia 
Sausage, jalapenos and onions stuffed inside a Cajun-spiced chicken breast, in turn wrapped in bacon and then grilled. Quite a mouthful! 

Photo of: Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

Submitted by: Jenny English 
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day. 
 
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