"This is a tasty way to make chicken. Just add the good stuff!" — Donald
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2 (12 fluid ounce) cans or bottles
1 1/2 teaspoons
boneless, skinless chicken breast halves
green bell peppers, thinly sliced
I would not have thought of the beer & butter combination, but my boyfriend loves anything cooked in beer. I also added a clove of garlic. It has been my experience that 30 minutes is way too long to cook chicken over a good grill. I cut the cooking time to 10 minutes, and that was too long, (I pounded the chicken breasts pretty thin.) I will try this again cooking for maybe 7 minutes total.
I didn't think this had any flavor. I followed the recipe and let the chicken sit for about 30 minutes before grilling. Since it makes so much marinade I did put the rest in the freezer with additional chicken. I won't make it again though.
The most moist chicken I have ever grilled! I used olive oil instead of butter and marinated for 4 hours and skipped the peppers. My son never eats grilled chicken and asked for seconds!
Only used 1 can of beer (I don't usually like the taste with my food) and I marinated for a little longer (on accident). Used hickory steak seasoning and it turned out great. Thanks for the post. Will be making again.
I really liked this, though the cooking time is too long for chicken breasts.
We don't care much for chicken, but this we liked. I added a few drops of smoke flavoring because I used the indoor grill.
Disappointing at best. Too much beer for the amount of spices. Would be better if the "sauce" were thicker and held on to the meat better. Okay flavor, but nothing great. I won't be using this one again.
I can't say that my boys asked for seconds but the adults all liked it. It was quick and easy and the recipe made almost twice what I needed so I put some chicken breasts in the freezer to marinate for another night. All in all a good quick recipe for a night you are in a pinch.
* Percent Daily Values are based on a 2,000 calorie diet.
Flip Flop Grilled Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
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