Flip-Flop Cobbler Recipe - Allrecipes.com
Flip-Flop Cobbler Recipe
  • READY IN ABOUT hrs

Flip-Flop Cobbler

Recipe by  

"Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice."

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Ingredients Edit and Save

Original recipe makes 1 loaf pan Change Servings
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Directions

  1. In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
  2. In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
  3. Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2003

I've been looking for this type of cobbler recipe. Most of the recipes I've come across either the dough is too runny or it is made with dumplings but this recipe is the best one I've tried(and I've tried alot). I have used this recipe several times and it will be the only recipe that I wil use from now on. The only thing I added to improve the recipe is to sprinkle some cinnamon and nutmeg over the peaches and sugar on top. Other than that I would not change a thing! Awesome!!!!

 
Most Helpful Critical Review
Sep 02, 2005

This cobbler was pretty good. I made it with blackberries instead of peaches. My topping didn't rise to the top as I expected.

 

57 Ratings

Mar 17, 2005

I like this. I changed things by cutting the sugar in half with splenda, adding 1 tsp of vanilla to the batter, and covering frozen peaches with 1/2 cup water and a half cup of splenda. This was good warm w/ light vanilla ice cream. And it was easy! This was my second time making it, so I am sure I'll make it again.

 
Dec 19, 2004

this was a very tasty recipe...I only added a tsp of vanilla and some cinnamon, but otherwise left it alone

 
Aug 29, 2002

Very easy and delicious and amazing. It actually worked. When I first read to put the dough mixture on the bottom I thought it was an error but I followed the easy instructions and it turned out perfectly. I even used both canned and fresh fruit. I only use juice or the liquid from the canned fruit. I have made it with peaches and apples but am planning to try cherry soon. I love the way the cobbler picks up the fruit flavor from the fruit and the juice/liquid. The only recipe I will use.

 
Oct 01, 2004

This was an excellent recipe, but I had a few problems...I used fresh raspberries and apple juice for the 1 cup called for. It seemed like there was too much juice and it was very "soupy". The center did not bake like the edges. But, overall, it was VERY good and there were no leftovers from my picky eaters!

 
Sep 24, 2004

This cobbler is sooooo good!!! Wish I could give it more stars!!! So simple, yet so delicious....sure doesn't get any better than that! Next time, I'm doing Cherry! Only thing that I would suggest is to watch the last step carefully as mine was a bit on the sweet side. Still a highly recommended recipe - Thanks for sharing!!

 
Sep 07, 2004

Delicious and simple! I added a teaspoon of cinnamon and half a teaspoon of nutmeg to the peaches and baked for the specified time in an eight inch square pan. It served six people without any leftovers. I think I might double it next time because everyone kept asking if there was any more!

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 66.3 g
  • 21%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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