Fleischkuechle (Flesh-Keek-Luh) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 16, 2006
I love trying out old family recipes because they have been around for so long and loved for so many years. But this one seemed to be lacking in flavor. It definitely required some other seasonings or ingredient in the filling, or maybe the addition of a dipping sauce. My kids didn't like the grease that came from it when they bit into the dumpling. But that may have been due to the fact that I didn't use the very leanest ground beef.
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Photo by Julabell

Cooking Level: Expert

Living In: Elburn, Illinois, USA

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Reviewed: Aug. 5, 2006
This is awesome! My family makes these as a special treat. I can't believe someone submitted the recipe. We don't add egg to our dough or onions to the meat, but the rest is the same. My mom loads it up with garlic and we love them! My daughters help make them and make small ravioli size ones for bite size portions!
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Reviewed: Jul. 10, 2006
Interesting dish. Not a favorite but it was nice to have something different.
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Photo by Christy Meek

Cooking Level: Intermediate

Home Town: Brunswick, Maryland, USA
Living In: Kirksville, Missouri, USA

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Reviewed: Oct. 2, 2005
this was one of our favorite recipes i have found off of here! it was great! we had plenty of leftovers,and ate on it for two more days.. yummy
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Cooking Level: Intermediate

Living In: Davison, Michigan, USA

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Reviewed: Aug. 15, 2005
i like this recipe but i did not think it had enought meat so i doubled the meat, we still did not think there was enough meat in it so next time i will put even more in it
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Reviewed: Jun. 6, 2005
My whole family loves this. I also added cheese.
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Displaying results 11-16 (of 16) reviews

 
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