I was actually trying to figure out how to spell this dish, as I made it with a friend this weekend, and stumbled upon the exact recipe we used. I just want to say that it's the most addictive thing I've ever had, this being the third time we've made it. She always makes a macaroni salad with lots of pickles to go with it, and I think it's a nice way to balance the hearty juiciness of the Fleischkuechle.
I know she also got this recipe handed down to her from her German family, so anyone who says it's not "real" because it doesn't use moldy old bread or whatever needs to let me know so I can be sure to call them a waaaambulance. It's THE most delicious thing I've ever had, no matter what you call it.
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I was actually trying to figure out how to spell this dish, as I made it with a friend this...