I've made a lot of bread & this recipe is awesome. It's delicious! I used ground flax as others suggested. I don't have a bread machine, so I made it the old fashion way with a little elbow grease. Proofed the yeast in the honey/water for about 10 minutes, then added all the ingredients in no specific order in my Kitchen Aid mixer with a dough hook & let it do the work for about 10-15 minutes. Turned it out onto a floured surface & kneeded it a few more times. Made it into a ball & put it in an oiled bowl. Let it double (about 1.5 hrs), punched it down & made 2 loaves. 2nd rise took about an hour. Then baked them at 375 for about 30 minutes. To tell if it's done, tap the top & bottom & see if it sounds hollow. If you want to be extra sure, stick a digital thermometer in it & make sure it reads 190-200. I may have replaced my favorite store bought bread! If you like any of the store brands that are "grainy" (12 grain, 15 grain, etc.) then you will LOVE this.
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I've made a lot of bread & this recipe is awesome. It's delicious! I used ground flax as...