Reviewed: May 25, 2012

Great recipe. I did add 1tsp gluten and ground my flax seed. I also substituted canola oil for butter.

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Reviewed: May 16, 2012

Easiest bread ever. Usually substitute any seeds with what I have in the house (quinoa, millet, sesame, flax, sunflower) You can even mix and match. I usually use warm water since it makes the bread fluffier. I also use multigrain and whole wheat flour and works great in my bread maker. Usually put it on dough, I then rise it for 30 minutes in the shape you like (braided or in a pan). After it has risen, bake 30 minutes at 350. Voila. My kids love it.

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billyt18

Reviewed: May 2, 2012

An outstanding bread machine bread recipe that I bake in the oven. Assemble ingredients in bread machine, process on 'dough' setting, then place in oiled bread pan, let rise about 20 minutes, and bake in preheated 350o oven for 30 minutes. Big hit at a party - the sunflower seeds make it more of a snack bread than a sandwich bread, but it slices well for both uses.

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shwermert

Reviewed: Apr. 28, 2012

I added 1/4 cup of dry instant milk which a lot of bread machine cookbooks add. I put the flax seeds in the coffee grinder and cracked them a little. It is recommended to get the nutrients released. I changed from 1 teaspoon of active yeast to 1 1/2 teaspoons of bread machine yeast. Other cookbooks say to be sure the sunflower seeds are UNSALTED. It was perfect. Thanks for the recipe and other reviewers' comments.

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DebbieGville

Cooking Level: Intermediate

Reviewed: Apr. 24, 2012

This recipe is so good! I use all whole wheat flour and it comes out great as well!

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STEFAUS

Reviewed: Mar. 26, 2012

We were in a restaurant in Tahoe last weekend and the bread they served with dinner was fabulous. I tried this recipe to duplicate. It sounded very much like the restaurant. This recipe turned out fantastic! Thank you:)

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Jan

Reviewed: Mar. 24, 2012

The first recipe I tried in my bread machine and I'll make it again! Used canola oil to replace the butter for dairy allergy.

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Christie

Reviewed: Mar. 16, 2012

i used my bread machine but it didn't mix very well so i'm trying it again tomorrow because even without being mixed well, this bread has the most amazing flavor and texture! i added crushed pecans, sesame seeds, and oatmeal and all honey. it was dense and moist and wonderful toasted!! i can't wait to make this by hand so i can make several loaves!! thank you for a healthy and delicious recipe! :D

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