Reviewed: Apr. 18, 2007

i made this last night and it was fantastic. modifications: -i missed the beep and didnt add the sunflower seeds -used ground flaxseed -used 1T honey, 2T molasses -proofed the yeast first in the (warm) water & honey very very good!!!

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ketalady

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Reviewed: Apr. 10, 2007

This has quickly become my family's favorite bread!

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D. Y.

Cooking Level: Expert

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Reviewed: Mar. 25, 2007

Delicious! I couldn't believe that such a bread came out of my bread machine. I made a few changes, though. I added a couple of tablespoons of whole wheat and I reduced the quantity of seeds to half, only to replace it with sesame seeds and oat flakes. I may try the recipe with a little more salt next time. I definitely won't buy a multi grain bread again from the baker's.

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constantina

Cooking Level: Intermediate

Living In: Xanthi, East Macedonia And Thrace, Greece

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Reviewed: Mar. 11, 2007

Fantastic bread!!! Used olive oil instead of butter; I didn't have flax seeds, so I used sesame and poppy seeds and kept the sunflower seeds, making this into a 3 seeded bread. I've submitted a photo on 3/11/07; made them into dinner rolls.

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sopania

Cooking Level: Intermediate

Living In: La Laguna, Canarias, Spain

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Reviewed: Mar. 7, 2007

I don't have a bread machine, so I had to modify this a little bit in order to do it by hand. This was actually my very first bread making experience and I had a ton of fun doing it. I was a little worried that, with being a novice, the bread might not turn out, but this bread turned out great. It's such a yummy hearty bread. I'll definitely make this again. Thank you!

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Bake-ette

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 5, 2007

I loved it! I did take it out of the breadmaker and finished off in the oven into two smaller round loaves (one to share). It's just what I was looking for in a dense, nutty bread. Thanks!

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sherifred

Cooking Level: Expert

Living In: Rotterdam, New York, USA

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Reviewed: Feb. 27, 2007

Love the nuttiness of this bread. It was nicely dense, it doesn't crumble when you slice it.

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Joanne W.

Cooking Level: Expert

Home Town: Saint Charles, Missouri, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Feb. 15, 2007

This was so yummy - it didn't last long at our house (the only thing i did different was use sunflower oil in place of the butter) I will so definitely make this again - my husband even liked it - he who does not eat bread without jam -- and he ate it plain!

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SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Feb. 12, 2007

This bread is perfect. Thanks.

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Tirana

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Reviewed: Feb. 1, 2007

I love this recipe! I used canola oil instead of butter and had to use some extra flour, but it turned out great. I also substituted whole wheat flour for the white flour. Will make again!

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cr79

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Reviewed: Jan. 26, 2007

I was looking for just a sunflower bread so I did leave out the flax seed this time and it was really good. I'll probably try it with the flax next time, because there definitely will be a next time :)

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kajones

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Sydney, Nova Scotia, Canada

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Reviewed: Jan. 21, 2007

OH MY Goodness, you can't go wrong with this one! makes great sandwiches and morning toast, I would make this again and again, I highly recommend you try this, I used the dough cycle on my bread machine, and then kneaded , shaped into a loaf, and let it rise,about 1/2 hour , then baked it in a 350 degree oven for 30 minutes,,,,, AHHHH....the aroma!!! yummy

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Marie Lutsky

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Reviewed: Jan. 13, 2007

This bread is fantastic. I wish that I could give it 6 stars. Even my hard-to-please hubby took a bite and said, "oh, this bread's a 'wow'". It's going to be a regular in our house for sure! x:)

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zooey2

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Reviewed: Nov. 18, 2006

This bread is awesome

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knj41

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Reviewed: Oct. 26, 2006

Heavenly healthy! I put this on the dough cycle then let it rise and bake in the oven. It was fluffy, nutty and slightly sweet. I slightly reduced the seeds and nuts from other reviews stating it was a bit like bird seed - wonderful for sanwiches

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SWEETNOTHINGS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Oct. 23, 2006

I was excited to try this recipe, but I thought there were way too many seeds in it. Maybe I got something wrong, but my loaf seemed more like bird food than bread. I'll try it again with a few less seeds and see how it goes -- in any case, both I and the backyard cardinals are finding it edible, with or without butter. :)

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COOKIEROOKIE

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Reviewed: Oct. 19, 2006

This is delicious. Dense but still a soft consistency. My husband loved it and he doesn't usually eat grain bread. I did add more flour and also some wheat glutin.

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GGKIENLE

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Reviewed: Sep. 8, 2006

this raised great, with no problems, and the texture was wonderful. But it was more bland then we are used to. If you are used to bread that isn't robust, you will love this one. I even added some sourdough starter for some of the water with no problems.

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BLGPTS

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Reviewed: Aug. 30, 2006

This bread is delicious! It was very nutty and had good flavor. I can't even really taste the yeast in the bread! I don't have a bread machine, and so I tried making this by hand and I had some problems. However, the bread turned out fine so I'm guessing it was okay. I think my water was too hot for the yeast and it didn't poof as much and so when I let my dough rise for 45 min, it didn't rise that much. But I thought o well, and let it bake anyway. I also felt my dough was too wet when I mixed everything together so I had to add some extra flour. Don't know if it affected it much, but it still tastes good. All in all, a great recipe!

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CINNABUNNY09

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 23, 2006

I have made this bread three times, once using butter as directed and twice substituting canola oil. It has come out perfect every time! I especially enjoy toasting the slices, as it really brings out the flavor in the seeds. I live alone and can't eat all the bread before it gets stale, so I slice up the loaf and freeze it in a big Ziploc bag, then heat the slices in my toaster oven as needed. Yum!!

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ABBA21

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Flax and Sunflower Seed Bread

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