Reviewed: Sep. 6, 2004

My boyfriend says this is the best bread he has ever had. He eats it every day now.

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KENDRATERP

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Reviewed: Aug. 17, 2004

I really loved this bread. I used a cup of mixed seeds-flax, sunflower, poppy and sesame.

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SAJA2003

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

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Reviewed: Feb. 8, 2004

I LOVE THIS BREAD!!! Even my husband, who doesn't like nuts in his bread gobbled this right up! I'm craving another loaf already. Delicious toasted with peanut butter. We've been looking for a way to get more flax seed into our diet and we think we've found one way... I'm so glad you shared this recipe, Erna!

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CHRISTINE40

Home Town: Edmonton, Alberta, Canada

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Reviewed: Jan. 19, 2003

Outrageously delicious bread with a great chewy texture. A little on the heavy side because of seeds, but I prefer a bread with substance. Thanks Erna! This is a real keeper! Toast is delish, too!

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MAGGIE MCGUIRE

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Reviewed: Dec. 4, 2002

I have a new machine and I have been trying out different recipes. This has to be the best yet. It is definitely top of my preference list. Not only that its healthy!

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THRUMS

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Reviewed: Mar. 29, 2002

Just the kind of recipe we've been looking for. Sooooo delicious & healthy. Even better than the loaves we were buying for $3.50 at the local health food store.

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DIANE SCHNIER

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Reviewed: Feb. 25, 2002

This one is a keeper! Thanks. :o)

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WhirledPeas

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2002

I made this by hand, and this is a pleasingly HUGE loaf. The sunflower seeds aren't really noticeable but the linseeds give it a nice 'healthy, hearty' appearance.

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TILLSTER

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Reviewed: Jan. 9, 2002

I made this bread today and it is delicious. I often make flax seed bread, but the sunflowers in this made it really nutty tasting. I also doubled the recipe, and made it by hand instead of the bread machine. I used mostly whole wheat flour, added a bit more yeast and a couple tablespoons of my homemade dough enchancer. My husband love it. This is a keeper. Lorraine Sturgis

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LORRAINE STURGIS

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Reviewed: Jul. 22, 2001

Wonderful bread -- half of it was eaten in the first hour! Since the dough was a little wet I added dry milk to get it to the proper consistency -- that really made the bread extra rich and moist. And all that flax seed makes it good for my cholesterol!

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EHELMUTH

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Reviewed: Feb. 18, 2001

Absolutely excellent! Fabulous taste and texture. The entire loaf finishes with a beautiful golden crust. Looks great and tastes even better!!

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BURDETT

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Reviewed: Jun. 21, 2000

This bread is so good I would make sandwiches to take skiing all winter and had to start taking extra to feed friends who tried it. I actually use less flax and sunflower seeds and it's still delicious

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