The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 29, 2009
I use flax seed instead of sesame, and add 3 T gluten. I now make this as my main bread for sandwiches and toast and no longer buy store bread. I also set the machine to light color, and a 1.5# loaf. My in-laws have fallen in love with it as well and consider it such a treat when I bring them a loaf.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jun. 22, 2009
Wonderful texture and flavor. I baked this at 375 for 35 minutes. We love all those seeds!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jun. 15, 2009
I made this by hand and substituted whole wheat flour for a portion of the whole wheat bread flour (didn’t have any) and used milled flax seed. This is what I did: Dissolve 3 T. honey in 1 1/3 c. 115° water then add 1 t. yeast. Let stand ten minutes. I know the ideal temperature for yeast is 110°, but I figured that the water would have cooled down to 110° by the time the honey had dissolved and the yeast was ready to be added (it did). Also, I might not have needed all that honey, but I’m new at converting from bread machine to hand, so I didn’t change any of the ingredient quantities. Add 2 T. vegetable oil, then add 2 c. bread flour, 1/2 c. and 1/3 c. whole wheat flour, and 1 t. salt. Add 1/2 c. milled flax seeds and 1/2 c. unsalted sunflower seeds. Knead eight minutes. Let rise in oiled bowl for one hour. Punch down and let rise again for 45 minutes. Bake at 350° for 35-40 minutes.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 15, 2009
Very tasty...just remember to always grind your flax seed; a coffee grinder works perfectly. The whole seed has a pretty tough outer layer and is usually passed through the body before it can be broken down and utilised.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: May 26, 2009
This was quite good, despite 2 mistakes that I made. Out of habit, I added 2 1/2 teaspoons of yeast - it still turned out, although quite tall, lol. Second, I didn't add the sunflower seeds at the appropriate tine, so I just sprinkled them on top, which made it quite presentable. Next time, I'll include it in the dough and save a tablespoon or two for "garnish."
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 25, 2009
Delicious recipe! I used whole wheat flour and white bread flour and it came out perfect! This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 20, 2009
I don't review often, but this is worth a review. This bread is excellent. I did not use a bread machine and made it by hand. After I mixed the ingredients together and kneaded, I let it rise in a loaf pan covered about 2 hours and baked at 350 degrees for about 35 minutes. It is delicious by itself or for a healthy sandwich. Last night, we grilled burgers and I toasted two slices and put a turkey burger with cheese between the toasted slices for a "turkey patty melt". Excellent - and its a filling bread not to mention a healthy alternative!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 19, 2009
5-star hit. notes: I replaced all of the butter/fat with 2 1/2 heaping tablespoons of trader joe's unsweetened gravenstein applesauce. it is likely that any quality unsweetened applesauce will do just as well. I replaced honey with whipped/creamed honey. just what i happened to have on hand, regular honey likely to do just as well. I also did not use a true tablespoon for the applesauce portion of this recipe; instead, i used a dinner tablespoon (silverware). for all other measurements I used proper measurements. baked in zojirishi machine on basic white bread, light crust setting. the substitution resulted in a very soft, very moist, bread. very nutty, very low fat. my fiance loved it, i loved it, and my students (16 11th graders) ate it all within minutes. this is a highly recommended recipe and very good for low-fat substitution.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 18, 2009
I have tried many recipes with sunflower seeds. This is the best I have tried. I made it with all the ingredients as outlined in the recipe. I did, however, bake it in a regular oven. This bread is light and delicious. My husband who usually does not eat bread with sunflower seeds, etc. thoroughly enjoyed this bread as well. We especially like it for tuna sandwiches.
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Cooking Level: Expert

Home Town: Provo, Utah, USA
Living In: Fillmore, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 18, 2009
Absolutely wonderful loaf; moist with a bit of crunch to it. Thank you for sharing the recipe ~ I wouldn't change a thing!
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Cooking Level: Intermediate

Living In: Sheridan, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 14, 2009
This bread has both a wonderful flavor and a light texture. LOVE IT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: May 11, 2009
I increase the recipe to 18 portions because my bread machine is for 2-3lb loaves. It rose wonderfully, although it was still quite dense. Very filling bread. It was my first bread I made by machine ~ I might just used the portions as stated rather then increase it for my bread machine - the loaf I came out with was HUGE.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 6, 2009
this bread is very good and i love the little crunch you get from the seeds, its hard to believe its healthy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 28, 2009
Absolutely delicious! I like a good crust on my bread, so here's what I do: 1. I put my Dutch oven in the oven while I preheat it to 500 degrees. 2. When the oven is ready, I put the bread on a piece of parchment paper inside the Dutch oven and I put the lid back on. 3. I reduce the temperature to 450 degrees and bake the bread for 25 minutes. 4. Then, I remove the lid and bake it until it is golden brown (15 to 20 minutes).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 21, 2009
Wow! Totally awsome nutty chewy bread. I have bad luck with bread machine bread. All the bread I make rises then sinks in the center, so I put the bread machine away in storage...untill I saw this recipe. With all the 5 star reviews, I thought, this must be a great no fail recipe. Sure enough, it was. Not only did it bake perfectly, it tasts heavenly. This is definitly gonna make great gifts. Best bread I have ever made. TY SO MUCH!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 14, 2009
This bread is wonderful - one of our favorites for the breadmaker - no modifications to recipe necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 2, 2009
I made this exactly as directed and ended up making a second loaf the next day! The sunflower seeds and flax seeds really "make it."
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Mar. 31, 2009
This bread was really good! I made exactly as written, just omitted the sunflower seeds because the kids do not like it.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 10, 2009
i love this recipe! since i don't have (or want) a bread machine i had to adapt it to hand kneading, but !awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 6, 2009
This bread it so yummy! I will make this again and again. Thanks!
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Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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