Reviewed: Jul. 21, 2008

This recipe makes a flavorful, toothsome loaf. I didn't have flax and added cracked wheat instead. Lovely! I also added a little more salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARITYBOO

	Cooking Level: Expert Home Town: Oshkosh, Wisconsin, USA Living In: Beaverton, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 9, 2008

This was a very good bread! I spread some cream cheese on it right out of the oven and it was amazing! The only thing i did differently was use olive oil instead of butter and all whole wheat flour. I used the bread machine to mix the dough and then i baked it in the oven on a greased cookie sheet at 350 degrees for 25 minutes! MMMM!!! yummy, healthy, and filling! i will definately make again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 8, 2008

Always rises to a beautiful loaf! I've made it with and without the sunflower seeds, and it turns out well either way. I usually mix in the bread machine and bake in the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A. Cole

	Cooking Level: Intermediate Home Town: Paradise Hill, Saskatchewan, Canada Living In: Saskatoon, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2008

This was so very easy. It was not a lighty and fluffy type of bread. Right out of the bread maker it was dry like day-old bread. It did not crumble when cut and browned nicely. The taste was not overly sweet, but pleasantly sweet. I will probably try to tweek the baking time to see if I can adjust the dry texture because the flavor was good enough to warrant trying again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

INSPIRINGOTHERS

	Cooking Level: Expert Living In: Monroe, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 8, 2008

Great flavor. Too soft and moist in my opinion, and my loaf rose too high then dipped on top. After cutting the water a bit and changing 2 cups whole wheat and 1 cup bread flower, it came out the way I like it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Spots


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2008

Great texture and flavour. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bevlyn

	Cooking Level: Intermediate Home Town: Dartmouth, Nova Scotia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 23, 2008

I used this recipe with these changes I used flax seed meal and added a handful of walnuts that I left over from another recipe, I am eating the results right now, hot from the machine with butter........OMG this is so good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RhondaVoos66


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 20, 2008

Hands down, the BEST bread I have made thus far. I have been on the search for a seedy, hearty bread, and here it is. I loved it so much that after my first batch came out of the breadmachine, I started another. I will keep making this bread. The only issue I have is the shape of the bread when it is done..I will have to play around with making it look traditional or at least easier to cut. Otherwise, this bread is a keeper and will certainly be a regular in this house!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aakhtar2

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 19, 2008

This is deliciuos bread--my whole family loves it. It toasts up crispy on the outside and soft on the inside. I have added some other ingredients...whole rolled oat and wheat germ (1/2 cup each and I subtract the same amount in the flours). Yummy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHECOOKS2

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 5, 2008

Wonderful. My mom really loved this bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steph webb

	Cooking Level: Expert Home Town: Midwest City, Oklahoma, USA Living In: Norman, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 25, 2008

Delish! I had never had flax seeds before, but I keep hearing how good for you they are, so I tried this recipe. Next time I might trim back the ingredients slightly because the bread rose all the way to touch the top of the machine. My machine says it holds a 1 1/2 lb loaf.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tperry1234


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2008

I've been looking for a whole wheat bread that tastes great. The second time I made this I did grind both the flax and sunflower seeds because DH hates seeds. Also followed SuzannaH's directions for traditional bread making without a machine. Also added a whole package of yeast (2 1/2 t.). Yummy toasted with peanut butter for breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookD

	Cooking Level: Expert Living In: Atlantic City, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2008

I liked this bread very much but found it for my taste a little too sweet. i love flax seed so I added a few more. it raised beautifully then the center "fell" in a bit...so not know why but the taste was nice anyways! Will make it again with less honey.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jules

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2008

We love this bread. We make it a couple of times a week in our bread machine. It is moist, soft, and has a great nutty flavor. We love the sunflower seeds. We haven't been able to find any flax at our grocery store, but the recipe turns out fine without it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BBURBANK

	Cooking Level: Intermediate Home Town: Sugar City, Idaho, USA Living In: Mansfield, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2008

Fantastic!!! the taste was fantastic, the texture unbelievable, I'll be using this recipe over and over, thank you!! I wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joanne

	Cooking Level: Intermediate Living In: Naples, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2008

This bread is a staple in my house. I make it at least once a week. Everyone that has tasted this bread loves it too. I like to experiment with different flavors of honey and go back and forth between dry roasted sunflower seeds and raw.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jo Patrick


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 1, 2008

I am giving this four stars because the flax seeds really need to be ground first! Oh and my bread machine doesn't have an alarm on the knead cycle so I added the sunflower seeds after 10 minutes and it worked great! Other than that this bread is really good. I did find that I don't like it for an everyday bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shangirl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 1, 2008

This is the first recipe I made in my new bread machine and it was great! I was concerned that there was not enough yeast, but it rose beautifully.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne J.

	Cooking Level: Intermediate Home Town: Belleville, Illinois, USA Living In: Papillion, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 30, 2008

I am a bread fanatic, my husband would say, and I though this was the best bread I have ever made. Perfect texture, moist and delicious and super nutritious.We are trying to keep the food additives out of our diet and this will be a mainstay for us. We are so thankful for your posting of this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet M.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 28, 2008

I haven't tried this bread, but I'm wondering if your readers know that flax seeds should always be ground before using, in order to absorb the benefits? Perhaps All Recipes should publish a note about this. D7

Was this review helpful? [ YES ]
1 user found this review helpful

User Name	Password

Remember me? Forgot password?