This is a great way to incorporate healthy foods into a tasty treat. I followed the recipe to the T except for I used the whole can of crushed pineapple. I made muffins and they were done in 25 min. Tastes great and good for ya!

WOW! I love it! It is more bread-y than cake-y, but that didn't stop my husband from smearing cream cheese frosting all over a slice and devouring it!! I can't wait to pop a slice into the toaster oven tomorrow morning. Making the recipe, I baked it for the recommended time and didn't have a problem with it being baked enough. I didn't have any almond extract so I added walnut oil (it's what I had on hand). I will make this again for sure! **EDIT** Crud! The -ends- were perfectly baked but the middle is still kinda gooey. DRAT! Like another reviewer said, maybe it needs a longer time at a slightly lower temperature. *I also think that NOT baking it in a loaf pan would help!!* I'll still give the recipe 5 stars because it's a cook's error and not necessarily the fault of the recipe.

A cake it's not, but it makes a really excellent breakfast bread. I omitted the walnuts because I didn't have any, and used 1/2 cup of golden raisins.

As other reviewers mentioned, it is more like quickbread. So I baked 12 muffins with this recipe for 20 minutes at 400 degrees. It turned out a little bit dry on surface but inside was okay so I will try lower degrees or shorter time for the next time. Recently using flax seed is a kind of my trend so I used 1/3 cup of ground flax seed. I skipped all-purpose flour and used 1 2/3 cups of whole wheat flour and 1/2 cup of oat bran. I usually make "Bran Flax Muffins" on this site and am looking for something another as healthy, fiberly and tasty as "Bran Flax Muffins". I am glad to find this could be the one.

This was really tasty, but i wouldn't call it carrot cake as it was not suitable as a dessert. It was more of a dense,fruity quick bread to have with coffee. I'll probably make this again, it is a very healthy and diet friendly recipe for a quick bread.

A healthy mix of ingredients that resulted in a nice tasting carrot bread. Thumbs up from my 6 year old. NOTE: Although I tested it with a toothpick, mine still turned out a little goopy in the middle.