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Flavour-Infused PHILLY Nibbles

By: Philadelphia  
"Guests will enjoy these cream cheese cubes marinated in a flavorful herb vinaigrette. Serve with crackers, crusty bread or pita chips. "

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 91 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (250 g) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Signature Sundried Tomato and Oregano Dressing
  • 2 cloves garlic, sliced
  • 3 sprigs fresh rosemary, stems removed
  • 6 sprigs fresh thyme, cut into pieces
  • 1 teaspoon black peppercorns
  • 1 lemon peel, cut into thin strips

Directions

  1. Cube cream cheese into about 36 pieces. Place in 9-inch pie plate.
  2. Add remaining ingredients; mix lightly. Cover.
  3. Refrigerate at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 6g | Cholesterol: 15mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by holleyberry1 
So easy and so delicious! All of my guests wanted the recipe. MORE

 
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