Recipe by Smiles_JS
"This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired."
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1 (16 ounce) package
pork sausage (such as Owens® Original)
1 1/2 teaspoons
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (12 ounce) package
frozen chopped broccoli, thawed
shredded Mexican cheese blend
1 (10.75 ounce) can
cream of celery soup
1 (32 ounce) package
frozen bite-size potato nuggets (such as Tater Tots®)
ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste
It just so happened to be National Dog Day, SO I added hotdogs to this, I found chopped collard greens n corn in the freezer, some baby tomatoes n jalapeños all went in the pool. Topped the whole thing off with leftover tots and blanketed in shredded cheese. The kids n I liked it well enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Flavorful Tater Tot(R) Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 320
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