Reviewed: Nov. 14, 2011

My 16 yr old daughter made this tonight and it was delicious! We prefer our Sugar Snap Peas not as crisp and boiled the peas a little longer than the recipe recommended. We also used ham sandwich meat which we happen to have on hand and used olive oil. Wonderful and easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

High Country Living

Reviewed: Oct. 14, 2011

Like most others, I changed this to go better with ham. Used about a half tablespoon each of EVOO and light butter as we like this mixture on vegetables, and used used half of a shallot instead of garlic. Did not use the ham and salt and peppered to taste. Cooked the snap peas in the microwave for 3 minutes then tossed with the sauted onion and thyme. Will definitely make again because it is tasty but more importantly easy to change to fit better with whatever is for dinner. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: Mar. 27, 2011

This was a good recipe. I forgot to salt & pepper at the end...so it might be 5 stars with a little seasoning! I will definitely make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JakesLady

Cooking Level: Expert

Home Town: Greenville, Indiana, USA

Reviewed: Jun. 20, 2010

This was my first time to cook sugar snap peas. I really liked the taste. I will use a little less thyme next thyme---I mean, time :) !

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Benjaminsmom08

Reviewed: Dec. 26, 2009

Made this for a Mother's Day function. This was just okay to me. Nothing to rave about.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JADESTAR

Cooking Level: Expert

Living In: Diamond Bar, California, USA

Reviewed: Nov. 30, 2009

I followed the recipe pretty closely except that I eyeballed the measurements in my rush to get this cooked quickly. I thought the thyme would be too much, but it ended up being wonderful. I did sub olive oil for the veg. and season salt for the salt & pepper. I will be making this again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: May 30, 2009

I've never had sugar snap peas before this, but I must say these were really yummy. We used small pieces of turkey instead of ham and it was very good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Aimee S.

Cooking Level: Beginning

Reviewed: May 9, 2008

Just like the above post we didn't have any ham... or raw bacon. We did have real bacon bits (not the crunchy kind) so I used that. I also added about a teaspoon of lemon juice right before they were finished. Fresh snap peas make all the difference.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

happyscrappy

Reviewed: Dec. 5, 2007

Super easy and goes well with any entree. Will make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ctellifson

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Apr. 7, 2007

The entire family liked this dish. I didn't have any cooked ham, so I cut up some raw bacon and sauted it with the garlic and thyme. It tasted great!!

Was this review helpful? [ YES ]
1 user found this review helpful