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Flavorful Sugar Snap Peas

By: Connie Moore  
"'Our family enjoys the first peas from our garden stir-fried as a crisp treat,' notes Connie Moore of Medway, Ohio."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 376 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound fresh sugar snap or snow peas
  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped fully cooked ham
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a small saucepan, bring 1 in. of water and peas to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender.
  2. Meanwhile, heat oil in a large skillet; add the ham, garlic and thyme. Cook and stir for 2 minutes. Drain peas; add to skillet and saute for 2 minutes. Season with salt and pepper.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with lean ham) equals 53 calories, 2 g fat (0 saturated fat), 4 mg cholesterol, 167 mg sodium, 5 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by happyscrappy 
Just like the above post we didn't have any ham... or raw bacon. We did have real bacon bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Aimee S. 
I've never had sugar snap peas before this, but I must say these were really yummy. We used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by ctellifson 
Super easy and goes well with any entree. Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Martha and her daughter 
The entire family liked this dish. I didn't have any cooked ham, so I cut up some raw bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by von 
Great flavor and very easy side. I made this for my christmas dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Barb 
Very tasty! I especially like how very quick and easy they are... almost no prep time... MORE

 
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