Reviewed: Jan. 9, 2012

Mmmm! My favorite recipe! When I'm done I pour off all the frying oil except a tablespoon and the use the leftover breading mixture to create a roux with the crispy bits in the pan for a simple gravy. Add milk and heat till thickened and you have the perfect stipplin' gravy for use on mashed spuds or a little rice as a side dish.

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2 users found this review helpful

Reviewer:

Nicole

Reviewed: Nov. 16, 2011

turned out absolutely delicious... didnt change a thing

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1 user found this review helpful

Reviewer:

urbaneve

Reviewed: Aug. 2, 2011

Best Fried Chicken I've made to date and I've tried several receipes. Thanks Katy!

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2 users found this review helpful

Reviewer:

dguarrero

Reviewed: Dec. 8, 2010

This was the best recipe where the crust actually stayed on the chicken legs. Panko bread crumbs are the best. Did not add the salt. Next time (and there will be one) will up the garlic and onion powders. Maybe even add some red pepper flakes.

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9 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Nov. 19, 2009

very good. i like the crisp outside and moist inside will make again

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10 users found this review helpful

Reviewer:

lussier25

Reviewed: Aug. 30, 2009

While this isn't the best fried chicken I've ever had, it was perfect for what I needed! I was out of eggs and cornstarch and buttermilk (what kind of cook am I?) so that pretty much ruled out all of the other recipes. We tossed them in bbq sauce and dipped in ranch as a football game appetizer. I double dipped between milk/crumb mixture as many reviewers suggested, and there was plenty of breading after fried. Yum!

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7 users found this review helpful

Reviewer:

Susanne

Reviewed: Aug. 25, 2009

My son used to say that I cooked the best fried chicken but I think this recipe is better. I think it's the parmesan cheese that makes it so delicious.

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11 users found this review helpful

Reviewer:

JaneM

Cooking Level: Expert

Home Town: West Sacramento, California, USA

Living In: North Highlands, California, USA

Reviewed: Oct. 12, 2008

i finally found this recipe again,its the best recipe i found for fried chicken ever,i use it for frog legs to.thanks for sharing it

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7 users found this review helpful

Reviewer:

chriss

Reviewed: Oct. 9, 2008

This is my first review of a recipe on this site. This is a great recipe. I have been trying a lot of Fried Chicken recipes and could not get the flavor i was looking for. I used Bisquick instead of flour because i ran out of Flour. That's a man for you. I did not use cut up chicken but rather used chiken breast cut into strips for chicken fingers. I did not have any Onion powder but other than that it was very tasty.

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6 users found this review helpful