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Reviewed: Mar. 4, 2008

I added crushed red pepper to the flour and the other spices and it was very good.

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1 user found this review helpful

Reviewer:

MORWEN

	Cooking Level: Intermediate Home Town: Bellport, New York, USA Living In: Blue Point, New York, USA
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Reviewed: Dec. 3, 2007

I tried this recipe very helpful but I used 2 eggs scrambled mixed with a little seasoning salt in place of the milk. It helps the mixture turn into a very crunchy, flavorful skin. Also the salt should be at least 1 tsp to give a good southern flavor.

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Reviewer:

Ms. Brown


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Reviewed: Feb. 20, 2007

I thought it was ok, but my son, a chicken lover, absolutely hated it.

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2 users found this review helpful

Reviewer:

Debbie

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Pomeroy, Pennsylvania, USA
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Reviewed: Dec. 18, 2006

This is a great and very flavorful recipe for fried chicken. I always soak my chicken in salt water first to get the blood out. It make the chicken a lot more aestheically pleasing.

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5 users found this review helpful

Reviewer:

MamaGirl

	Cooking Level: Intermediate Home Town: Glendale, Arizona, USA Living In: Avondale, Arizona, USA
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Reviewed: Dec. 18, 2006

Wonderful! I took the advice and boiled first. Chicken was very moist. I also added a little Franks Sauce to the milk to give a little extra kick!

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0 users found this review helpful

Reviewer:

Nourse Family


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Reviewed: Oct. 11, 2006

I found it very flavorful, but did have to re-dip the chicken in milk and then back in the mixture to get a good coating.

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1 user found this review helpful

Reviewer:

Ryan


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Reviewed: Sep. 9, 2006

Family loved this recipe.

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0 users found this review helpful

Reviewer:

Ron & Brenda

	Cooking Level: Expert Living In: Osseo, Wisconsin, USA
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Reviewed: Dec. 13, 2005

This recipe did not turn out at all like a good fried chicken. the batter hardly stuck to the chicken at all and it was basically just chicken tenders with no batter. the batter also tasted like straight parmesan cheese.

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8 users found this review helpful

Reviewer:

missy


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Reviewed: Aug. 15, 2005

I tried this recipe and I thought it was pretty good but dry. I mixed the flour with the parmasean cheese and the spices because the recipe directions doesn't tell you what to do with the flour. After fixing the chicken I think that you should probably dredge the chicken in the flour and then in the milk and then in the bag with the spices.

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12 users found this review helpful

Reviewer:

tullyc


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